Indie

2. CHICKEN SOUP ( L, G, P ) €7.50

Oriental-style chicken soup made with fresh cabbage, carrot, tofu, coriander,ginger,garlic, lemon, chili, bok choy, in touch up soya sauce and vinegar

3. FISH SOUP ( L, G, P ) €8.80

Oriental-style fish soup made with fresh white fish, cabbage, carrot, bok choy, ginger, garlic, chili, coriander, lemon, and a dash of soy sauce and vinegar

4. TOMATO SOUP €6.80

Classic tomato soup made with ripe tomatoes, garlic, onion, basil, and a hint of black pepper, blended smooth for a rich and comforting flavor

1. VEG SOUP ( L, G, V, P ) €6.50

Lightly spiced vegetable soup with carrot, broccoli, cauliflower and green beans.

5. CHICKEN SALAD ( L, G, P ) €9.80

Fresh chicken salad made with grilled chicken, lettuce, cucumber, tomato, bell pepper, and a light herb dressing

6. SALMON SALAD ( L, G, P ) €9.80

Fresh salmon salad with mixed greens, cherry tomatoes, cucumber, red onion, and a light lemondill dressing.

7. CHICK PEAS SALAD ( L, G, P ) €7.80

Wholesome chickpeas salad made with boiled chickpeas, cucumber, tomato, red onion, fresh coriander, lemon juice, and a hint of spice.

11. FISH PAKODA (4 kpl ) ( L, G, P ) €10.80

Delicate fish pieces marinated in a spiced gram flour batter and deep-fried until crispy. Served with mint and tamarind sauce.

14. MASALA PAPAD ( L, G, V, P ) €3.50

Crispy roasted or fried papad, topped with a zesty blend of onions, tomatoes, fresh coriander, and aromatic spices. Served with a squeeze of lemon for an extra burst of flavor.

13. VEG SAMOSA(2 pcs) ( L, P ) €8.50

Traditional samosa stuffed with potato, green peas, cumin, and coriander, deep-fried until crispy. Served with mint and tamarind sauce.

12. PRAWN PAKODA (4 kpl ) ( L, G, P ) €12.80

Juicy prawns marinated in a spiced gram flour batter and deep-fried until golden and crispy. Served with mint and tamarind sauce.

10. CHICKEN PAKODA (4 kpl ) ( L, G, P ) €9.80

Chicken breast pieces marinated in gram flour, deep-fried until crispy. Served with mint and tamarind sauce.

9. PANEER PAKODA (4kpl) €9.80

Soft paneer cubes marinated in spiced gram flour batter and deep-fried until golden and crispy. Served with mint and tamarind sauce.

8. VEG PAKODA (4 kpl) ( L, G, V, P ) €8.20

Onion, potato, and fresh spinach marinated in gram flour, deep-fried until crispy. Served with mint and tamarind sauce.

21. MATAR MUSHROOM €18.80

A comforting curry of green peas and mushrooms, gently cooked in a spiced tomato-onion gravy with garlic, ginger, and aromatic herbs. Served with basmati rice and freshly baked naan bread.

27. DUM ALOO €18.80

Baby potatoes slow-cooked in a rich, spiced tomato-yogurt gravy with garlic, ginger, and aromatic herbs. Served with fragrant basmati rice and freshly baked naan bread.

26. MATAR PANEER €18.80

Soft paneer cubes and green peas gently cooked in a rich tomato-onion gravy with garlic, ginger, and mild spices. Served with fragrant basmati rice and freshly baked naan bread.

25. JEERA ALOO €18.80

Potatoes pan-fried and cooked with roasted cumin seeds, garlic, ginger, onion, and mild masala spices. Served with fragrant basmati rice and freshly baked naan bread.

24. PINDI CHOLE ( L, G, V ) €18.80

A traditional Punjabi-style chickpea curry made with boiled chickpeas, slow-cooked with dried pomegranate seeds, black tea, and a blend of warm spices for a deep, robust flavor. Served with basmati rice or naan bread.

23. DAAL TADKA ( L, G, V ) €17.50

Freshly cooked yellow lentils, tempered with cumin, garlic, ginger, and onion. Served with fragrant basmati rice and freshly baked naan bread..

22. DAL MAKHANI ( L, G, V ) €18.50

Slow-cooked black lentils infused with crushed tomatoes, garlic, ginger, butter, and dairy cream, delicately flavored with aromatic cardamom. Served with fragrant basmati rice and freshly baked naan bread..

20. PANEER DO PYAZA ( G ) €18.80

Soft paneer cubes cooked with double the onions, gently sautéed with tomatoes, garlic, and aromatic spices in a rich, semi-dry gravy. Served with fragrant basmati rice and freshly baked naan bread.

19. PALAK PANEER ( G ) €18.80

Fresh paneer cheese and spinach, gently cooked with garlic and ginger in a smooth, creamy sauce. Served with fragrant basmati rice and freshly baked naan bread..

18. KADAI PANEER ( L ) €18.80

Freshly made paneer, gently sautéed with onion, bell peppers, and tomatoes, then cooked in a rich, aromatic vegetable gravy. Served with fragrant basmati rice and freshly baked naan bread..

17. SHAHI PANEER OR OTHER (NON SPICY) ( G ) €18.80

Fresh paneer pieces, lightly spiced and cooked in a luxurious cashew cream sauce. Served with fragrant basmati rice and freshly baked naan bread..

16. MALAI KOFTA ( G ) €18.80

Special herbal koftas made from fresh vegetables, herbs, and select spices, gently cooked in a flavorful curry masala sauce. Served with fragrant basmati rice and freshly baked naan bread.. (Contains: ginger, garlic, coriander, spinach)

15. Veg Sabji ( G ) €18.80

A wholesome medley of seasonal vegetables, gently spiced and simmered in a flavorful tomatoonion gravy. Served with basmati rice and freshly baked naan bread.

32. CHICKEN PALAK ( G ) €20.80

Tender chicken breast fillet pieces cooked with fresh spinach, garlic, ginger, and mild spices in a smooth, flavorful green curry sauce. Served with fragrant basmati rice and freshly baked naan bread.

33. CHICKEN VINDALOO €20.80

A traditional Goan-style Chicken Vindaloo, featuring tender chicken breast fillet pieces slowcooked in a rich and aromatic Vindaloo gravy made with Kashmiri chili, vinegar, garlic, and a blend of roasted spices. Served with fragrant basmati rice and freshly baked naan bread.

31. CHICKEN TIKKA MASALA ( G ) €20.80

Tender chicken breast fillet pieces marinated in a flavorful blend of herbs, spices, olive oil, and fresh yogurt, grilled in a tandoori oven, then simmered in a rich onion, tomato, garlic, and ginger gravy. Served with fragrant basmati rice and freshly baked naan bread..

30. CHICKEN MADRAS €20.80

Succulent chicken pieces simmered in a bold and spicy Madras-style curry made with tomatoes, onions, garlic, ginger, and a blend of South Indian spices. Served with fragrant basmati rice and freshly baked naan bread.

29. KADHAI CHICKEN ( G ) €20.80

Tender chicken pieces stir-fried with bell peppers, onions, garlic, ginger, and aromatic spices in a thick, spiced tomato-based sauce, finished in a traditional kadhai (wok). Served with fragrant basmati rice and freshly baked naan bread.

28. BUTTER CHICKEN ( G ) €20.80

Juicy chicken breast fillet pieces marinated in a rich blend of herbs, spices, olive oil, and fresh yogurt, grilled in a tandoori oven, then cooked in a creamy, buttery tomato sauce. Served with fragrant basmati rice and freshly baked naan bread...

34. FISH MASALA ( G ) €24.80

Tender fish pieces gently cooked in a rich and spicy tomato-onion masala sauce with garlic, ginger, and aromatic spices. Served with fragrant basmati rice and freshly baked naan bread.

35. FISH KORMA ( G ) €24.80

Delicate fish pieces gently cooked in a rich, creamy korma sauce made with cashews, yogurt, garlic, ginger, and aromatic spices. Served with fragrant basmati rice and freshly baked naan bread.

36. FISH CURRY ( G ) €24.80

Fresh fish pieces simmered in a flavorful curry sauce made with tomatoes, onions, garlic, ginger, and traditional spices. Served with fragrant basmati rice and freshly baked naan bread.

37. FISH VINDALOO ( G ) €24.80

Delicate fish pieces slow-cooked in a tangy and spicy Goan-style Vindaloo sauce made with vinegar, Kashmiri chili, garlic, and a blend of roasted spices. Served with fragrant basmati rice and freshly baked naan bread.

38. PRAWN VINDALOO ( G ) €24.80

Juicy prawns slow-cooked in a tangy and spicy Goan-style Vindaloo sauce made with vinegar, Kashmiri chili, garlic, and a blend of roasted spices. Served with fragrant basmati rice and freshly baked naan bread.

40. PRAWN KORMA ( G ) €24.80

Juicy prawns simmered in a rich and creamy korma sauce made with cashews, yogurt, garlic, ginger, and aromatic spices. Served with fragrant basmati rice and freshly baked naan bread.

43. SAG PRAWN ( G ) €24.80

Juicy prawns gently cooked with fresh spinach, garlic, and ginger in a mildly spiced creamy sauce. Served with fragrant basmati rice and freshly baked naan bread.

42. PRAWN VINDALOO ( G ) €24.80

Juicy prawns slow-cooked in a tangy and spicy Goan-style Vindaloo sauce made with vinegar, Kashmiri chili, garlic, and a blend of roasted spices. Served with fragrant basmati rice and freshly baked naan bread.

39. PRAWN MASALA ( G ) €24.80

Juicy prawns gently cooked in a rich and flavorful tomato-onion masala sauce with garlic, ginger, and traditional spices. Served with fragrant basmati rice and freshly baked naan bread.

41. PRAWN CURYY ( G ) €24.80

Juicy prawns simmered in a flavorful curry sauce made with tomatoes, onions, garlic, ginger, and traditional Indian spices. Served with fragrant basmati rice and freshly baked naan bread.

44. LAMB KADHAI ( G ) €23.80

Tender lamb pieces stir-fried with bell peppers, onions, garlic, and ginger in a rich tomato-based kadhai sauce infused with aromatic spices. Served with fragrant basmati rice and freshly baked naan bread.

45. LAMB PALAK ( G ) €23.80

Tender lamb pieces gently cooked with fresh spinach, garlic, and ginger in a creamy, spiced gravy. Served with fragrant basmati rice and freshly baked naan bread.

46. LAMB ROGAN JOSH ( G ) €23.80

Slow-cooked lamb in a rich and aromatic Kashmiri-style curry made with yogurt, browned onions, garlic, ginger, and a blend of warming spices. Served with fragrant basmati rice and freshly baked naan bread.

47. LAMB MADRAS ( G ) €23.80

A spicy South Indian-style curry made with a bold blend of red chilies, garlic, ginger, onion, and aromatic spices, simmered to perfection in a rich tomato-based sauce. Served with fragrant basmati rice and freshly baked naan bread.

48. LAMB VINDALOO ( G ) €23.80

Tender lamb pieces slow-cooked in a spicy and tangy Goan-style Vindaloo sauce made with vinegar, Kashmiri chili, garlic, and a blend of roasted spices. Served with fragrant basmati rice and freshly baked naan bread.

52. NON VEG PLATTER ( G ) €28.80

A generous assortment of non-vegetarian delights featuring a variety of grilled and tandoori favorites including chicken, prawns, and fish. Marinated in rich spices and cooked to perfection. Served sizzling with fresh salad and mint chutney.

51. TANDOORI PRAWN PLATTER ( G ) €26.80

An assortment of delicious tandoori prawns including Tandoori Prawn, Prawn Tikka, and Prawn Pakora, marinated in a spiced yogurt blend and grilled to perfection. Served with salad and mint-tamarind chutney.

50. CHICKEN PLATTER ( G ) €22.80

An assortment of juicy Chicken Tikka, and Malai Tikka, all marinated in aromatic spices and grilled in a tandoori oven. Served sizzling with salad and mint chutney.

49. VEGETANLE AND PANEER PLATTER ( G ) €20.80

A vibrant assortment of seasonal vegetables and paneer cubes marinated in traditional Indian spices and grilled in a tandoori oven. Served sizzling with fresh salad and mint chutney.

53. PICKEL €2.00

54. CHUTNEY €2.00

55. ONION SALAD €2.00

56. GREEN SALAD €5.00

57. PAPADAM €2.00

58. BOONDI RAITA €5.50

59. CUCUMBER RAITA €5.50

60. PLAIN RAITA €5.00

61. LEMON RICE €9.50

63. PLAIN RICE €5.00

62. JEERA RICE €8.50

64. NAAN €2.80

65. TANDOORI ROTI €2.50

66. GARLIC NAAN €3.50

67. STUFF NAAN-PANEER €4.00

68. LACHCHA PARANTHA €4.00

79. GULAB JAMUN (2PC) €6.80

78. SWEET / SALT LASSI €4.00

77. MANGO LASSI €5.00

76. MASALA COFFEE €3.50

75. MASALA CHAI €3.50

74. GULAB JAMUN (2PC) €6.80

73. STRAWBERRY ICECREAM €5.00

72. CHOCOLATE ICECREAM €5.00

71. VANILLA ICECREAM €5.00

70. PISTA BADAM KULFI €6.80

69. MANGO KULFI €6.80