Indie

Chicken Pakora ( L, G )

Chicken pieces coated in seasoned gram flour batter and deep-fried until crisp and golden.

Mango Chicken ( L, G )

Tender chicken cooked in mildly sweet mango-based curry with gentle spices and smooth texture.

Chicken Do Pyaza ( L, G )

Chicken cooked with double onions in a thick onion-tomato gravy, flavorful yet mild.

Dal of the Day ( L, G, V )

Daily prepared lentils cooked with light spices, comforting, warm, and homestyle.

Tofu Masala ( L, G, V )

Soft tofu cubes simmered in spiced tomato gravy, balanced flavors and creamy texture.

Bean Aloo ( L, G )

Green beans and potatoes cooked together with mild spices in a simple Indian curry.

Fried Vegetables ( L, G, V )

Seasonal vegetables lightly stir-fried with gentle seasoning, fresh and lightly textured.

Rice

Steamed fragrant basmati rice.

Naan

Soft Indian flatbread baked in a tandoor.

Salad Bar

Fresh salad selection with seasonal vegetables.

Mango Lassi

Sweet yogurt-based mango drink.

Indian Masala Tea

Traditional spiced Indian milk tea.

Coffee

Freshly brewed hot coffee.

Spring Roll ( L, G, V )

Crispy fried rolls filled with mixed vegetables, lightly seasoned and served golden and crunchy.

Butter Chicken ( L, G )

Tender chicken cooked in creamy tomato-butter sauce with mild spices and smooth rich texture.

Chicken Vindaloo ( L, G )

Chicken cooked in spicy vinegar-based curry with garlic and chilies, bold and fiery in taste.

Malai Kofta ( L, G )

Soft vegetable dumplings served in creamy cashew gravy, mildly sweet and rich in flavor.

Palak Paneer ( L, G )

Paneer cubes simmered in smooth spinach gravy with gentle spices, nutritious and comforting.

Chole Masala ( L, G, V )

Chickpeas cooked in onion-tomato gravy with balanced spices, hearty and full of flavor.

Lamb Kashmiri ( L, G )

Lamb cooked in mild Kashmiri-style gravy with aromatic spices, rich color and gentle heat.

Rice

Steamed basmati rice

Naan

Traditional Indian flatbread.

Salad Bar

Fresh salad selection with seasonal vegetables.

Mango Lassi

Sweet yogurt-based mango drink.

Indian Masala Tea

Traditional spiced Indian milk tea.

Coffee

Freshly brewed hot coffee.

Gobi Pakora ( L, G, V )

Cauliflower florets coated in seasoned gram flour batter and deep-fried until crispy and golden.

Chicken Korma ( L, G )

Chicken cooked slowly in creamy cashew-based gravy with mild spices and a smooth finish.

Garlic Chicken ( L, G )

Chicken cooked with garlic, chilies, and spices, offering bold flavor with noticeable heat.

Gobhi Matar Aloo ( L, G, V )

Cauliflower, green peas, and potatoes cooked together with mild spices in homestyle curry.

Dal of the Day ( L, G, V )

Daily lentil preparation cooked with gentle spices, warm, comforting, and filling.

Mixed Veg with Tofu ( L, G, V )

Seasonal vegetables and tofu cooked in lightly spiced gravy, balanced and wholesome dish.

Fish Fry ( L, G )

Fish pieces marinated with mild spices and pan-fried until golden and lightly crisp.

Rice

Steamed basmati rice.

Naan

Traditional soft naan bread.

Salad Bar

Fresh salad selection with seasonal vegetables.

Mango Lassi

Sweet yogurt-based mango drink.

Indian Masala Tea

Traditional spiced Indian milk tea.

Coffee

Freshly brewed hot coffee.

 

Onion Rings ( L, G, V )

Sliced onions coated in light batter and fried until crisp, golden, and pleasantly crunchy.

Butter Chicken ( L, G )

Tender chicken cooked in creamy tomato-butter sauce with mild spices and smooth rich flavor.

Kadhai Chicken ( L, G )

Chicken stir-cooked with onions, capsicum, and bold kadhai spices, delivering strong and spicy flavor.

Baingan Aloo ( L, G, V )

Eggplant and potatoes cooked together with mild spices in a simple, homestyle Indian curry.

Pindi Chole ( L, G, V )

Chickpeas cooked in traditional Punjabi-style gravy with aromatic spices and deep earthy flavors.

Dal Makhani ( L, G, V )

Black lentils slow-cooked with butter and cream, rich, smooth, and deeply comforting.

Lamb Rogan Josh ( L, G )

Tender lamb cooked in aromatic onion-tomato gravy with traditional Kashmiri-style spices.

Rice

Steamed basmati rice

Naan

Traditional soft Indian bread.

Salad Bar

Fresh salad selection with seasonal vegetables.

Mango Lassi

Sweet yogurt-based mango drink.

Indian Masala Tea

Traditional spiced Indian milk tea.

Coffee

Freshly brewed hot coffee.

Veg Pakora ( L, G, V )

Mixed vegetables coated in seasoned gram flour batter and deep-fried until crisp and golden.

Chicken Mughlai ( L, G )

Chicken cooked in rich Mughlai-style gravy with cream, nuts, and mild aromatic spices.

Chicken Bhuna ( L, G )

Chicken slow-cooked in thick reduced onion-tomato gravy where spices cling deeply to the meat.

Dal Tadka ( L, G, V )

Yellow lentils tempered with cumin, garlic, and mild spices, warm, comforting, and flavorful.

Matar Mushroom ( L, G, V )

Mushrooms and green peas cooked in mild onion-tomato gravy, balanced and comforting curry.

Palak Aloo ( L, G, V )

Potatoes cooked in smooth spinach gravy with gentle spices, nutritious and homestyle dish.

Fried Vegetables ( L, G, V )

Seasonal vegetables lightly stir-fried with simple seasoning, fresh, colorful, and light.

Naan

Steamed basmati rice.

Naan

Soft tandoor-baked naan.

Salad Bar

Fresh salad selection with seasonal vegetables.

Mango Lassi

Sweet yogurt-based mango drink.

Indian Masala Tea

Traditional spiced Indian milk tea.

Coffee

Freshly brewed hot coffee.

Chili Chicken ( L )

Tender chicken pieces stir-fried with bell peppers, onions, and spicy chili sauce. A flavorful Indo-Chinese favorite with a perfect balance of heat and tanginess. Served with steamed basmati rice and freshly baked naan bread.

Jeera Aloo ( L, G, V )

Potatoes pan-fried and cooked with roasted cumin seeds, garlic, ginger, onion, and mild masala spices. Served with fragrant basmati rice and freshly baked naan bread.

Pindie Chole ( L, G, V )

A traditional Punjabi-style chickpea curry made with boiled chickpeas, slow-cooked with dried pomegranate seeds, black tea, and a blend of warm spices for a deep, robust flavor. Served with basmati rice or naan bread.

Paneer Do Payaza ( L, G, V )

Soft paneer cubes cooked with double the onions, gently sautéed with tomatoes, garlic, and aromatic spices in a rich, semi-dry gravy. Served with fragrant basmati rice and freshly baked naan bread.

Garlic Lamb ( L, G )

Fish Korma ( L, G )

Delicate fish pieces gently cooked in a rich, creamy korma sauce made with cashews, yogurt, garlic, ginger, and aromatic spices. Served with fragrant basmati rice and freshly baked naan bread.

Basmati Rice ( L, G, V )

Yellow Rice ( L, G, V )

Naan Bread

Raita

Papad

Pickles

Salad Bar ( L, G, V )

Mango Lassi ( L, G, V )

Refreshing mango yogurt drink.

Tea

Kahvi

Chili Chicken ( L )

Tender chicken pieces stir-fried with bell peppers, onions, and spicy chili sauce. A flavorful Indo-Chinese favorite with a perfect balance of heat and tanginess.

Jeera Aloo ( L, G, V )

Potatoes pan-fried and cooked with roasted cumin seeds, garlic, ginger, onion, and mild masala spices.

Pindie Chole ( L, G, V )

A traditional Punjabi-style chickpea curry made with boiled chickpeas, slow-cooked with dried pomegranate seeds, black tea, and a blend of warm spices for a deep, robust flavor. Served with basmati rice or naan bread.

Paneer Do Payaza ( L, G, V )

Soft paneer cubes cooked with double the onions, gently sautéed with tomatoes, garlic, and aromatic spices in a rich, semi-dry gravy. Served with fragrant basmati rice and freshly baked naan bread.

Garlic Lamb ( L, G )

Fish Korma ( L, G )

Delicate fish pieces gently cooked in a rich, creamy korma sauce made with cashews, yogurt, garlic, ginger, and aromatic spices. Served with fragrant basmati rice and freshly baked naan bread.

Basmati Rice ( L, G, V )

Yellow Rice ( L, G, V )

Naan Bread

Raita ( L, G, V )

Papad

Pickles

Salad

Mango Lassi ( L, G, V )

Refreshing mango yogurt drink.

Tea

Kahvi