Indie

Chicken Momo ( L )

Chicken dumplings served with dipping sauce.

Fish Pakora ( L )

Delicate fish pieces marinated in a spiced gram flour batter and deep-fried until crispy. Served with mint and tamarind sauce.

Paneer Matar ( L, G, V )

Soft paneer cubes and green peas gently cooked in a rich tomato-onion gravy with garlic, ginger, and mild spices. Served with fragrant basmati rice and freshly baked naan bread.

Seasoned Daal ( L, G, V )

Yellow lentils stewed with tomato, chili, onion, garlic, and ginger, tempered with fresh coriander.

Aloo Gobi Tofu ( L, G, V )

Sautéed tofu, cauliflower, potatoes, and onions in ginger-garlic-masala sauce.

Lamb Kofta ( L, G )

Lamb meatballs in an onion, ginger, and masala sauce

Chicken Masala ( L, G )

Tender pieces of chicken cooked slowly in a traditional masala made with onions, ripe tomatoes, fresh ginger, garlic, and a blend of aromatic Indian spices. The gravy is rich, flavorful, and perfectly balanced — offering a comforting taste of authentic Indian home-style cooking. Served with fragrant basmati rice and warm, buttery naan bread.

Butter Chicken ( L, G )

Tandoor-grilled chicken in tomato, butter, honey, coconut, and cream sauce.

Basmati Rice ( L, G, V )

Yellow Rice ( L, G, V )

Naan Bread ( L, V )

Salad Bar ( L, G, V )

Mango Lassi ( L, G, V )

Refreshing mango yogurt drink.

Tea

Kahvi

Chicken Momo ( L )

Chicken Tikka Masala ( L, G )

Herbs and yogurt marinated tandoor-grilled chicken fillet in a rich tomato, ginger, onion, chili, and house masala sauce.

Mango chicken ( L, G )

Tandoori grilled chicken in mango, tomato, onion, curry, and cream sauce.

Pork Curry ( L, G )

Yellow lentils stewed with tomato, chili, onion, garlic, and ginger, tempered with fresh coriander.

Chana Tofu Masala ( L, G, V )

Tofu and chickpeas in tomato-onion masala sauce.

Malai Kofta ( L, G, V )

Cottage cheese and vegetable kofta in a velvety tomato-butter-cream sauce.

Jeera Potato ( L, G, V )

Cumin-spiced potatoes sautéed with herbs.

Dal Fry ( L, G, V )

Yellow lentils stewed with tomato, chili, onion, garlic, and ginger, tempered with fresh coriander.

Basmati Rice ( L, G, V )

Yellow Rice ( L, G, V )

Naan Bread ( L, G, V )

Traditional Indian flatbread.

Salad Bar

Mango Lassi ( L, G )

Refreshing mango yogurt drink.

Tea

Kahvi

Chicken Momo ( L )

Chicken dumplings served with dipping sauce.

Chili Fish ( L, G )

Fried fish in a velvety spinach, curry and cream sauce.

Butter Chicken ( L, G )

Tandoor-grilled chicken, marinated in herbs and yogurt, served in a velvety sauce of tomato, butter, honey, coconut, and cream sauce.

Lamb Vindaloo ( L, G )

Stewed lamb pieces in a spicy vindaloo sauce.

Tofu Korma ( L, G, V )

Tofu in a velvety curry-coconut-cream sauce.

Aloo Matar ( L, G, V )

Boiled potatoes and soy chunks in hot & spicy soy, onion, garlic, ginger, tomato, and chilli sauce.

Dal Rasjma ( L, G, V )

Yellow lentils stewed with tomato, chili, onion, garlic, and ginger, tempered with fresh coriander.

Basmati Rice ( L, G, V )

Yellow Rice ( L, G, V )

Naan Bread

Salad Bar ( L, G, V )

Mango Lassi ( L, G )

Refreshing mango yogurt drink.

Tea

Kahvi

Chicken Momo ( L )

Chicken dumplings served with dipping sauce.

Garlic Chicken ( L, G )

Stewed chicken in yoghurt, garlic, tomato and curry sauce.

Lamb Chili Kofta ( L, G )

Lamb meatballs seasoned with cumin and coriander simmered in a spiced tomato, ginger, garlic, chili, and soya sauce.

Mango Chicken ( L, G )

Tandoori grilled chicken in mango, tomato, onion, curry, and cream sauce.

Palak Chana Tofu ( L, G )

Tofu in ginger, garlic, tomato, chili, and spinach sauce.

Dal Fry ( L, G, V )

Yellow lentils stewed with tomato, chili, onion, garlic, and ginger, tempered with fresh coriander.

Aloo Roasted ( L, G, V )

Vegetable Korma ( L, G, V )

Vegetables and coconut in a curry cream sauce.

Basmati Rice ( L, G, V )

Yellow Rice ( L, G, V )

Naan Bread

Salad Bar ( L, G, V )

Mango Lassi ( L, G )

Refreshing mango yogurt drink.

Tea

Kahvi

Chicken Momo ( L )

Chicken dumplings served with dipping sauce.

Chicken Masala ( L, G )

Tender pieces of chicken cooked slowly in a traditional masala made with onions, ripe tomatoes, fresh ginger, garlic, and a blend of aromatic Indian spices. The gravy is rich, flavorful, and perfectly balanced — offering a comforting taste of authentic Indian home-style cooking. Served with fragrant basmati rice and warm, buttery naan bread.

Garlic Pork ( L, G )

Stewed lamb pieces in garlic and curry sauce.

Butter Chicken ( L, G )

Tandoor-grilled chicken, marinated in herbs and yogurt, served in a velvety sauce of tomato, butter, honey, coconut, and cream sauce.

Palak Tofu ( L, G, V )

Tofu and chickpeas in spinach, tomato-onion, masala, and oat-cream sauce.

Dal ( L, G, V )

Yellow lentils stewed with tomato, chili, onion, garlic, and ginger, tempered with fresh coriander.

Baigen Alu Masala ( L, G, V )

Eggplant, potatoes, and bell peppers in spiced tomato sauce.

Basmati Rice ( L, G, V )

Yellow Rice ( L, G, V )

Naan Bread

Salad Bar ( L, G, V )

Mango Lassi ( L, G )

Refreshing mango yogurt drink.

Tea

Kavhi

Chili Chicken ( L )

Tender chicken pieces stir-fried with bell peppers, onions, and spicy chili sauce. A flavorful Indo-Chinese favorite with a perfect balance of heat and tanginess. Served with steamed basmati rice and freshly baked naan bread.

Jeera Aloo ( L, G, V )

Potatoes pan-fried and cooked with roasted cumin seeds, garlic, ginger, onion, and mild masala spices. Served with fragrant basmati rice and freshly baked naan bread.

Pindie Chole ( L, G, V )

A traditional Punjabi-style chickpea curry made with boiled chickpeas, slow-cooked with dried pomegranate seeds, black tea, and a blend of warm spices for a deep, robust flavor. Served with basmati rice or naan bread.

Paneer Do Payaza ( L, G, V )

Soft paneer cubes cooked with double the onions, gently sautéed with tomatoes, garlic, and aromatic spices in a rich, semi-dry gravy. Served with fragrant basmati rice and freshly baked naan bread.

Garlic Lamb ( L, G )

Fish Korma ( L, G )

Delicate fish pieces gently cooked in a rich, creamy korma sauce made with cashews, yogurt, garlic, ginger, and aromatic spices. Served with fragrant basmati rice and freshly baked naan bread.

Basmati Rice ( L, G, V )

Yellow Rice ( L, G, V )

Naan Bread

Raita

Papad

Pickles

Salad Bar ( L, G, V )

Mango Lassi ( L, G, V )

Refreshing mango yogurt drink.

Tea

Kahvi

Chili Chicken ( L )

Tender chicken pieces stir-fried with bell peppers, onions, and spicy chili sauce. A flavorful Indo-Chinese favorite with a perfect balance of heat and tanginess.

Jeera Aloo ( L, G, V )

Potatoes pan-fried and cooked with roasted cumin seeds, garlic, ginger, onion, and mild masala spices.

Pindie Chole ( L, G, V )

A traditional Punjabi-style chickpea curry made with boiled chickpeas, slow-cooked with dried pomegranate seeds, black tea, and a blend of warm spices for a deep, robust flavor. Served with basmati rice or naan bread.

Paneer Do Payaza ( L, G, V )

Soft paneer cubes cooked with double the onions, gently sautéed with tomatoes, garlic, and aromatic spices in a rich, semi-dry gravy. Served with fragrant basmati rice and freshly baked naan bread.

Garlic Lamb ( L, G )

Fish Korma ( L, G )

Delicate fish pieces gently cooked in a rich, creamy korma sauce made with cashews, yogurt, garlic, ginger, and aromatic spices. Served with fragrant basmati rice and freshly baked naan bread.

Basmati Rice ( L, G, V )

Yellow Rice ( L, G, V )

Naan Bread

Raita ( L, G, V )

Papad

Pickles

Salad

Mango Lassi ( L, G, V )

Refreshing mango yogurt drink.

Tea

Kahvi