Indie

Crispy Gobi ( L, G, V )

Crispy fried cauliflower tossed with light spices and herbs

Chicken Dhabha ( L, G )

Rustic Indian-style chicken curry cooked with onions, tomatoes, and whole spices

Butter Chicken ( L, G )

Tender chicken in a creamy tomato-butter sauce, mild and rich in flavor.

Lamb Do Pyaza ( L, G )

Slow-cooked lamb prepared with plenty of onions and aromatic spices

Aloo Paprika ( L, G )

Potatoes sautéed with paprika, onions, and mild Indian spices

Veg Sabzi Bhar ( L, G, V )

Mixed seasonal vegetables cooked in a traditional Indian-style gravy.

Dal of the Day ( L, G, V )

Daily lentil preparation cooked with gentle spices for comfort and balance.

Rice

Steamed fragrant basmati rice.

Naan

Soft Indian flatbread baked in a tandoor.

Salad Bar

Fresh salad selection with seasonal vegetables.

Mango Lassi

Sweet yogurt-based mango drink.

Indian Masala Tea

Traditional spiced Indian milk tea.

Coffee

Freshly brewed hot coffee.

Aloo Pakora

Potato fritters coated in spiced chickpea batter and deep-fried until crisp.

Chicken Korma ( L, G )

Mild and creamy chicken curry with cashew and aromatic spices.

Handi Chicken ( L, G )

Traditional slow-cooked chicken curry prepared in rich onion-tomato gravy.

Fish Amritsari ( L, G )

Fish pieces marinated in mild spices, coated in batter and deep-fried.

Veg Makhni ( L, G )

Mixed vegetables cooked in a creamy tomato-butter sauce.

Dal of the Day ( L, G, V )

Daily lentil preparation cooked with gentle spices.

Malai Kofta ( L, G )

Soft paneer and potato dumplings in rich, creamy cashew gravy.

Rice

Steamed basmati rice

Naan

Traditional Indian flatbread.

Salad Bar

Fresh salad selection with seasonal vegetables.

Mango Lassi

Sweet yogurt-based mango drink.

Indian Masala Tea

Traditional spiced Indian milk tea.

Coffee

Freshly brewed hot coffee.

Onion Bhajiya

Sliced onions mixed with chickpea batter and spices, deep-fried until crispy.

Chicken Methi Malai ( L, G )

Creamy chicken curry flavored with fresh fenugreek leaves and mild spices.

Chicken Achari ( L, G )

Chicken cooked with pickling spices giving a tangy, aromatic flavor.

Lamb Vindaloo ( L, G )

Spicy and tangy lamb curry cooked with vinegar, chili, and traditional spices.

Paneer Butter Masala ( L, G )

Paneer cubes simmered in a rich tomato-butter and cream sauce.

Jeera Aloo ( L, G, V )

Potatoes sautéed with cumin seeds and mild Indian spices.

Dal of the Day ( L, G, V )

Daily lentil dish cooked gently with balanced spices.

Rice

Steamed basmati rice.

Naan

Traditional soft naan bread.

Salad Bar

Fresh salad selection with seasonal vegetables.

Mango Lassi

Sweet yogurt-based mango drink.

Indian Masala Tea

Traditional spiced Indian milk tea.

Coffee

Freshly brewed hot coffee.

 

Veg Pakora

Mixed vegetables coated in chickpea batter and deep-fried until crispy

Chicken Tikka Masala ( L, G )

Grilled chicken pieces simmered in a rich, creamy tomato masala sauce.

Crispy Chicken ( L, G )

Bite-sized chicken pieces coated and fried until golden and crunchy.

Goan Fish Curry ( L, G )

Fish cooked in a coconut-based curry with mild Goan spices and tangy notes.

Veg Manchurian ( L, G )

Fried vegetable balls tossed in a mildly spiced Indo-Chinese sauce.

Methi Malai Mutter ( L, G )

Green peas cooked in a creamy fenugreek-flavoured gravy.

Chana Masala ( L, G, V )

Chickpeas simmered in onion-tomato gravy with balanced Indian spices.

Rice

Steamed fragrant basmati rice.

Naan

Traditional soft Indian bread.

Salad Bar

Fresh salad selection with seasonal vegetables.

Mango Lassi

Sweet yogurt-based mango drink.

Indian Masala Tea

Traditional spiced Indian milk tea.

Coffee

Freshly brewed hot coffee.

Spring Roll

Crispy fried rolls filled with seasoned vegetables.

Chicken Vindaloo ( L, G )

Spicy and tangy chicken curry cooked with vinegar, chili, and traditional Goan spices.

Chicken Kali Mirch ( G )

Chicken cooked in a creamy black pepper gravy with aromatic spices.

Lamb Curry ( L, G )

Slow-cooked lamb in a mild onion-tomato curry with warming spices.

Kadhi Tofu ( L, G )

Tofu pieces simmered in a yogurt-based kadhi sauce with gentle spices

Sabz Meloni ( L, G )

Mixed seasonal vegetables cooked lightly with herbs and mild spices.

Dal Dhaba ( L, G )

Dhaba-style mixed lentils cooked slowly with rustic Indian spices.

Rice

Steamed basmati rice.

Naan

Soft tandoor-baked naan.

Salad Bar

Fresh salad selection with seasonal vegetables.

Mango Lassi

Sweet yogurt-based mango drink.

Indian Masala Tea

Traditional spiced Indian milk tea.

Coffee

Freshly brewed hot coffee.

Chili Chicken ( L )

Tender chicken pieces stir-fried with bell peppers, onions, and spicy chili sauce. A flavorful Indo-Chinese favorite with a perfect balance of heat and tanginess. Served with steamed basmati rice and freshly baked naan bread.

Jeera Aloo ( L, G, V )

Potatoes pan-fried and cooked with roasted cumin seeds, garlic, ginger, onion, and mild masala spices. Served with fragrant basmati rice and freshly baked naan bread.

Pindie Chole ( L, G, V )

A traditional Punjabi-style chickpea curry made with boiled chickpeas, slow-cooked with dried pomegranate seeds, black tea, and a blend of warm spices for a deep, robust flavor. Served with basmati rice or naan bread.

Paneer Do Payaza ( L, G, V )

Soft paneer cubes cooked with double the onions, gently sautéed with tomatoes, garlic, and aromatic spices in a rich, semi-dry gravy. Served with fragrant basmati rice and freshly baked naan bread.

Garlic Lamb ( L, G )

Fish Korma ( L, G )

Delicate fish pieces gently cooked in a rich, creamy korma sauce made with cashews, yogurt, garlic, ginger, and aromatic spices. Served with fragrant basmati rice and freshly baked naan bread.

Basmati Rice ( L, G, V )

Yellow Rice ( L, G, V )

Naan Bread

Raita

Papad

Pickles

Salad Bar ( L, G, V )

Mango Lassi ( L, G, V )

Refreshing mango yogurt drink.

Tea

Kahvi

Chili Chicken ( L )

Tender chicken pieces stir-fried with bell peppers, onions, and spicy chili sauce. A flavorful Indo-Chinese favorite with a perfect balance of heat and tanginess.

Jeera Aloo ( L, G, V )

Potatoes pan-fried and cooked with roasted cumin seeds, garlic, ginger, onion, and mild masala spices.

Pindie Chole ( L, G, V )

A traditional Punjabi-style chickpea curry made with boiled chickpeas, slow-cooked with dried pomegranate seeds, black tea, and a blend of warm spices for a deep, robust flavor. Served with basmati rice or naan bread.

Paneer Do Payaza ( L, G, V )

Soft paneer cubes cooked with double the onions, gently sautéed with tomatoes, garlic, and aromatic spices in a rich, semi-dry gravy. Served with fragrant basmati rice and freshly baked naan bread.

Garlic Lamb ( L, G )

Fish Korma ( L, G )

Delicate fish pieces gently cooked in a rich, creamy korma sauce made with cashews, yogurt, garlic, ginger, and aromatic spices. Served with fragrant basmati rice and freshly baked naan bread.

Basmati Rice ( L, G, V )

Yellow Rice ( L, G, V )

Naan Bread

Raita ( L, G, V )

Papad

Pickles

Salad

Mango Lassi ( L, G, V )

Refreshing mango yogurt drink.

Tea

Kahvi