Indie

Spring Roll

Crispy rolls filled with seasoned vegetables and lightly spiced herbs.

Aloo Matar ( L, G, V )

Potatoes and green peas in a lightly spiced tomato gravy.

Dal of the Day ( L, G, V )

Slow cooked lentils seasoned with cumin, garlic and house spices.

Paneer Tikka Masala ( L, G )

Grilled paneer cooked in a rich and creamy tomato-based sauce

Butter Chicken ( L, G )

Juicy chicken in a creamy tomato butter sauce, mild and flavorful.

Mutton Masala ( L, G )

 Tender lamb cooked in a rich and spiced masala gravy.

Garlic Chicken ( L, G )

Chicken cooked with garlic and aromatic spices in a flavorful sauce.

Rice

Steamed fragrant basmati rice.

Naan

Soft Indian flatbread baked in a tandoor.

Salad Bar

Fresh salad selection with seasonal vegetables.

Mango Lassi

Sweet yogurt-based mango drink.

Indian Masala Tea

Traditional spiced Indian milk tea.

Coffee

Freshly brewed hot coffee.

Aloo Pakora ( L, G )

Potato fritters coated in spiced chickpea batter and fried crispy.

Paneer Butter Masala ( L, G )

Paneer cubes cooked in creamy tomato butter gravy with spices.

Chana Masala ( L, G, V )

Chickpeas cooked in flavorful onion tomato masala with spices.

Dal of the Day ( L, G, V )

Lentils slow cooked with garlic, cumin and traditional spices.

Lamb Kashmiri ( L, G )

Mild lamb curry cooked with nuts, cream and aromatic spices.

Butter Chicken ( L, G )

Tender chicken cooked in creamy tomato butter sauce.

Chicken Palak ( L, G )

Chicken cooked in a spiced spinach gravy, smooth, rich, and flavorful.

Rice

Steamed basmati rice

Naan

Traditional Indian flatbread.

Salad Bar

Fresh salad selection with seasonal vegetables.

Mango Lassi

Sweet yogurt-based mango drink.

Indian Masala Tea

Traditional spiced Indian milk tea.

Coffee

Freshly brewed hot coffee.

Onion Rings ( L, G )

Crispy battered onion rings deep fried until golden and crunchy.

Baigan Aloo ( L, G, V )

Eggplant and potatoes cooked in spiced onion tomato gravy.

Tofu Matar ( L, G, V )

Tofu and green peas cooked in traditional masala sauce.

Dal of the Day ( L, G, V )

Traditional lentil curry slow cooked with spices and herbs.

Beef Curry ( L, G )

Beef simmered in rich onion tomato curry with aromatic spices.

Chicken Makhani ( L, G )

Creamy tomato butter chicken with mild smooth spices.

Chicken Vindaloo ( L, G )

Spicy and tangy chicken curry with chili and vinegar.

Rice

Steamed basmati rice.

Naan

Traditional soft naan bread.

Salad Bar

Fresh salad selection with seasonal vegetables.

Mango Lassi

Sweet yogurt-based mango drink.

Indian Masala Tea

Traditional spiced Indian milk tea.

Coffee

Freshly brewed hot coffee.

 

Chicken Pakora ( L, G )

Chicken pieces dipped in spiced chickpea batter and fried crispy.

Palak Paneer ( L, G )

Paneer cubes cooked in creamy spinach curry with mild spices.

Aloo Matar ( L, G, V )

Potatoes and peas cooked in traditional masala gravy.

Dal of the Day ( L, G, V )

Lentils cooked with mild spices, balanced and comforting.

Chicken Badami ( L, G )

Chicken cooked in creamy almond gravy with aromatic spices.

Chicken Changezi ( L, G )

Rich Mughlai style chicken curry with creamy tomato and spices.

Beef Jalfrezi ( L, G )

Beef stir fried with peppers, onions and tangy spices.

Rice

Steamed basmati rice

Naan

Traditional soft Indian bread.

Salad Bar

Fresh salad selection with seasonal vegetables.

Mango Lassi

Sweet yogurt-based mango drink.

Indian Masala Tea

Traditional spiced Indian milk tea.

Coffee

Freshly brewed hot coffee.

Gobi Pakora ( L, G )

Cauliflower fritters coated in spiced chickpea batter and fried crispy.

Kadhi Pakora ( L, G )

Yogurt based curry with gram flour dumplings and mild spices.

Paneer Tikka Masala ( L, G )

Grilled paneer cooked in creamy tomato tikka masala sauce.

Dal ( L, G, V )

Slow cooked lentils seasoned with garlic, cumin and spices.

Mutton Do Pyaza ( L, G )

Mutton cooked with plenty of onions and traditional spices.

Chicken Methi Malai ( L, G )

Creamy chicken curry flavored with fenugreek and mild spices.

Chicken Dhansak ( L, G )

Chicken cooked with lentils in sweet and tangy spiced curry.

Rice

Steamed basmati rice.

Naan

Soft tandoor-baked naan.

Salad Bar

Fresh salad selection with seasonal vegetables.

Mango Lassi

Sweet yogurt-based mango drink.

Indian Masala Tea

Traditional spiced Indian milk tea.

Coffee

Freshly brewed hot coffee.

Chili Chicken ( L )

Tender chicken pieces stir-fried with bell peppers, onions, and spicy chili sauce. A flavorful Indo-Chinese favorite with a perfect balance of heat and tanginess. Served with steamed basmati rice and freshly baked naan bread.

Jeera Aloo ( L, G, V )

Potatoes pan-fried and cooked with roasted cumin seeds, garlic, ginger, onion, and mild masala spices. Served with fragrant basmati rice and freshly baked naan bread.

Pindie Chole ( L, G, V )

A traditional Punjabi-style chickpea curry made with boiled chickpeas, slow-cooked with dried pomegranate seeds, black tea, and a blend of warm spices for a deep, robust flavor. Served with basmati rice or naan bread.

Paneer Do Payaza ( L, G, V )

Soft paneer cubes cooked with double the onions, gently sautéed with tomatoes, garlic, and aromatic spices in a rich, semi-dry gravy. Served with fragrant basmati rice and freshly baked naan bread.

Garlic Lamb ( L, G )

Fish Korma ( L, G )

Delicate fish pieces gently cooked in a rich, creamy korma sauce made with cashews, yogurt, garlic, ginger, and aromatic spices. Served with fragrant basmati rice and freshly baked naan bread.

Basmati Rice ( L, G, V )

Yellow Rice ( L, G, V )

Naan Bread

Raita

Papad

Pickles

Salad Bar ( L, G, V )

Mango Lassi ( L, G, V )

Refreshing mango yogurt drink.

Tea

Kahvi

Chili Chicken ( L )

Tender chicken pieces stir-fried with bell peppers, onions, and spicy chili sauce. A flavorful Indo-Chinese favorite with a perfect balance of heat and tanginess.

Jeera Aloo ( L, G, V )

Potatoes pan-fried and cooked with roasted cumin seeds, garlic, ginger, onion, and mild masala spices.

Pindie Chole ( L, G, V )

A traditional Punjabi-style chickpea curry made with boiled chickpeas, slow-cooked with dried pomegranate seeds, black tea, and a blend of warm spices for a deep, robust flavor. Served with basmati rice or naan bread.

Paneer Do Payaza ( L, G, V )

Soft paneer cubes cooked with double the onions, gently sautéed with tomatoes, garlic, and aromatic spices in a rich, semi-dry gravy. Served with fragrant basmati rice and freshly baked naan bread.

Garlic Lamb ( L, G )

Fish Korma ( L, G )

Delicate fish pieces gently cooked in a rich, creamy korma sauce made with cashews, yogurt, garlic, ginger, and aromatic spices. Served with fragrant basmati rice and freshly baked naan bread.

Basmati Rice ( L, G, V )

Yellow Rice ( L, G, V )

Naan Bread

Raita ( L, G, V )

Papad

Pickles

Salad

Mango Lassi ( L, G, V )

Refreshing mango yogurt drink.

Tea

Kahvi