We invest in the quality of ingredients, hygiene and consistency of service in all our locations. Check out the menu(s) :-
MONDAY
1. TOFU MASALA (
L, G, V )
€9.20
Tofu and chick peas with onion and ginger topped with chilli sauce
2. MALAI KOFTA (
G )
€12.50
Deep fried balls made of vegetables, cashew, raisins and cottage cheese in tomato cream sauce
3. KARAI CHICKEN (
L, G )
€12.50
Tandoori Marinated Chicken Fillet, Cummin And Coriander Seeds, Green Chili, Capsi- cum Onion And Garlic Cooked In Curry Cream Sauce (Hot Spiced)
4. SHAHI LAMB (
L, G )
€12.90
Stewed lamb pieces in cashew, curry and coconut cream sauce
5. CHILY RAPU (
L, G )
€12.50
Shrimps in onion, tomato, capsicum, garlic, ginger and soya sauce (hot spiced)
6. MIX THALI €13.50
You can select any two dishes from above list (number 1-5) to make onecombined portion
7. BUTTER CHICKEN (
G )
€12.90
Tandoori marinated chicken fillet in tomato butter and cashew cream sauce
8. MONDAY SPECIAL (Tandoori mix sizzler) ( G ) €15.90
Tandoori marinated chicken fillet, prawns, lamb with onion and green pepper (served on hot sizzler)
TUESDAY
8. TIISTAI / TUESDAY SPECIAL (
L, G )
€15.90
Herbs & yogurt marinated tandoor oven grilled chicken fillet pieces, capsicum, onion and ginger in delicious sauce
7. BUTTER CHICKEN (
G )
€12.90
Tandoori marinated chicken fillet in tomato butter and cashew cream sauce
6. MIX THALI €13.50
You can select any two dishes from above list (number 1-5) to make one combined portion
5. CHILI FISH (
L, G )
€12.50
Fried pangasius fillet pieces with peppercorns, cardamoms, fenugreek seeds, corian- der curry sauce
4. LAMB KOFTA (
L, G )
€12.90
Minced lamb meat balls in onion, garlic, and chili sauce (hot spicy)
3. HANDI CHICKEN (
G )
€12.50
Tandoori Marinated chicken pieces, coriander seeds, green chili, and garlic in yogurt sauce (medium spicy)
2. SHAHI PANIR (
G )
€12.50
Cottage cheese in cashew tomato cream sauce
1. MIXED VEGETABLE (
L, G, V )
€9.20
Beans, broccoli, cauliflower, tofu, mushroom, capsicum and onion in tomato masala sauce
WEDNESDAY
2. KARAI PANEER (
G )
€12.50
Deep fried cottage cheese and capsicum in tomato chili sauce (medium hot)
3. SHAHI CHICKEN (
L, G )
€12.50
Stewed chick- en pieces in cashew, curry and coconut cream sauce
4. LAMB MASALA (
L, G )
€12.90
Lamb and fresh coriander in house masala sauce (medium-spicy)
5. FISH KORMA (
L, G )
€12.50
Deep fried pangasius fillet pieces in cashew, honey and coconut cream sauce
6. MIX THALI €13.50
You can select any two dishes from above list (number 1-5) to make one combined portion
7. BUTTER CHICKEN (
L, G )
€12.90
Tandoori marinated chicken fillet in tomato butter and cashew cream sauce
8. CHICKEN SIZZLER (
L, G )
€15.90
Tandoori marinated chicken fillet, prawns, lamb with onion and green pepper (Medium Hot - Served On Hot Sizzler)
1. ALU GOBI (
G )
€9.20
Potatoes, cauliflower and fresh coriander in onion, ginger and tomato sauce (medium hot)
THURSDAY
2. SAG KOFTA (
L, G )
€12.50
Vegetable balls in cheese-spinach coconut creamy sauce
3. CHICKEN TIKKA MASALA (
L, G )
€12.50
Herb-yogurt marinated tandoori chicken fillet pieces in masala-tomato sauce (spicy)
4. KARAI LAMB (
L, G )
€12.90
Stewed lamb pieces in coriander seed, cream, tomato, onion, capsicum, ginger and garlic sauce (medium hot)
5. HANDI FISH (
L, G )
€12.50
Deep-fried pangasius pieces, coriander seeds, green chili and garlic in yogurt sauce (medium spicy)
6. MIX THALI €13.50
You can select any two dishes from above list (number 1-5) to make one combined portion
7. BUTTER CHICKEN (
L, G )
€12.90
Tandoori marinated chicken fillet in tomato butter and cashew cream sauce
8. TANDOORI MIXED SIZZLER (
G )
€15.90
Tandoori-marinated chicken pieces, lamb chunks, bell peppers, onions, and tomatoes in curry sauce (medium-spicy - served on a hot sizzler).
1. ALU CHANA MASALA (
G )
€9.20
Chickpeas and potato in garlic, masala sauce (medium spicy)
FRIDAY
2. PANIR TIKKA MASALA ( L, G ) €12.50
Tandoori marinated fresh cheese in herbal yogurt, onion and tomato masala yogurt sauce
3. CHICKEN BUTTER MASALA (
G )
€12.50
Tandoori marinated chicken breast pieces with cashew, tomato, butter in masala sauce
4. HANDI LAMB ( L, G ) €12.90
Lamb pieces with coriander seeds, green chili and garlic in youghurt sauce (medium hot)
5. CHILY FISH (
L, G )
€12.50
Fried pangasius fillet pieces with peppercorns, cardamoms, fenugreek seeds, corian- der curry sauce
6. MIX THALI €13.50
You can select any two dishes from above list (number 1-5) to make one combined portion
7. BUTTER CHICKEN (
L, G )
€12.90
Tandoori marinated chicken fillet in tomato butter and cashew cream sauce
8. TANDOORI MIX SIZZLER (
G )
€15.90
Tandoori-marinated chicken pieces, lamb chunks, bell peppers, onions, and tomatoes in curry sauce (medium-spicy - served on a hot sizzler).
1. GOBI TOFU (
L, G, V )
€9.20
Tofu, cauliflower and fresh coriander onion, ginger in tomato sauce
MONDAY
BUFFET MENU €12.90
GOBI TOFU (
L, G )
Tofu, cauliflower and fresh coriander onion, ginger in tomato sauce
MALAI KOFTA (
G )
Deep fried balls made of vegetables, cashew, raisins and cottage cheese in tomato and cream sauce
KARAI CHICKEN (
L, G )
Tandoori Marinated Chicken Fillet, Cummin And Coriander Seeds, Green Chili, Capsi- cum Onion And Garlic Cooked In Curry Cream Sauce (Hot Spiced)
Chili Lamb (
L, G )
Lamb pieces in soya sauce with green capsicum, onion, ginger and green chili (hot spiced)
FISH FRY (
L, G )
Paistettu kalafile/Fried fish filleet
NEPALESE STYLE STIR FRIED NOODLE ( L )
Fried Chow Mein noodles with garlic, ginger, soy and oyster sauce and sesame
BASMATI RICE ( L, G )
TUESDAY
BUFFET MENU €12.90
SAG KOFTA (
L, G )
Vegetable balls in cheese-spinach coconut creamy sauce
BUTTER CHICKEN (
G )
Tandoori marinated chicken fillet in tomato butter and cashew cream sauce
CHICKEN TIKKA MASALA (
L, G )
Herb-yogurt marinated tandoori chicken fillet pieces in masala-tomato sauce (Hot spicy)
TANDOORI CHILI KEBAB (
L, G )
Minced lamb meat kabab, capsicum, fresh tomato, onion and ginger in masala sauce (medium spiced)
BIRIYANI RICE (
L, G )
Rice fried in butter, chicken breast fillet, lamb fillet, shrimp or vegetables, and dried fruits.
NEPALESE STYLE STIR FRIED NOODLE ( L )
Fried Chow Mein noodles with garlic, ginger, soy and oyster sauce and sesame BASMATI RICE
BASMATI RICE ( L, G )
WEDNESDAY
BUFFET MENU €12.90
VEG KORMA (
L, G )
Vegetables, beans and tofu in coconut cream and curry sauce
BUTTER CHICKEN (
G )
Tandoori marinated chicken fillet in tomato butter and cashew cream sauce
Garlic Chicken (
L, G )
Chicken Fillet In Tomato, Onion And Garlic Sauce (Medium Hot)
LAMB KOFTA (
L, G )
Minced lamb meat balls in onion, garlic, and chili sauce (hot spicy)
CHILI RAPU (
L, G )
Shrimps in onion, tomato, capsicum, garlic, ginger and soya sauce (hot spiced)
NEPALESE STYLE STIR FRIED NOODLE ( L )
Fried Chow Mein noodles with garlic, ginger, soy and oyster sauce and sesame
BASMATI RICE ( L, G )
THURSDAY
BUFFET MENU €12.90
ALU CHANA MASALA (
G, V )
Chickpeas and potato in garlic, masala sauce (medium spicy)
BUTTER CHICKEN (
G )
Tandoori marinated chicken fillet in tomato butter and cashew cream sauce
Chicken Chili (
G )
Chicken Fillet With Soy Sauce, Onion, Green Capsicum, Ginger And Green Chili (Hot Spiced)
LAMB KOFTA MASALA (
L, G )
Minced lamb meat balls in onion, garlic, and chili sauce (hot spicy)
PALAK PANEER (
G )
Cottage cheese in spinach and cream sauce
NEPALESE STYLE STIR FRIED NOODLE ( L )
Fried Chow Mein noodles with garlic, ginger, soy and oyster sauce and sesame
BASMATI RICE ( L, G )
FRIDAY
BUFFET MENU €12.90
GOBI TOFU (
L, G, V )
Tofu, cauliflower and fresh coriander onion, ginger in tomato sauce
BUTTER CHICKEN (
G )
Tandoori marinated chicken fillet in tomato butter and cashew cream sauce
CHICKEN TIKKA MASALA (
L, G )
Herb-yogurt marinated tandoori chicken fillet pieces in masala-tomato sauce (spicy)
LAMB CHILI (
L, G )
Lamb pieces in soya sauce with green capsicum, onion, ginger and green chili (hot spicy)
RAPU PANEER MASALA (
L, G )
Shrimps and cottage cheese in masala sauce (medium hot)
NEPALESE STYLE STIR FRIED NOODLE ( G )
Fried Chow Mein noodles with garlic, ginger, soy and oyster sauce and sesame
BASMATI RICE ( L, G )
SATURDAY
BUFFET MENU €14.90
GOBI TOFU (
L, G, V )
Tofu, cauliflower and fresh coriander onion, ginger in tomato sauce
SHAHI PANEER (
G )
Cottage cheese in cashew, tomato & cream sauce
CHICKEN BUTTER MASALA (
G )
Tandoori marinated chicken breast pieces with cashew, tomato, butter in masala sauce
Lamb Chili (
L, G )
Lamb pieces in soya sauce with green capsicum, onion, ginger and green chili (hot spiced)
FISH FRY ( L, G )
Paistettu kalafile / Fried fish filleet
NEPALESE STYLE STIR FRIED NOODLE ( L )
Fried Chow Mein noodles with garlic, ginger, soy and oyster sauce and sesame
BASMATI RICE
SUNDAY
BUFFET MENU €14.90
MIXED VEGETABLE (
L, G, V )
Beans, broccoli, cauliflower, tofu, mushroom, capsicum and onion in tomato masala sauce
PALAK PANEER (
L, G )
Cottage cheese in spinach and cream sauce
BUTTER CHICKEN (
G )
Tandoori marinated chicken fillet in tomato butter and cashew cream sauce
LAMB MASALA (
L, G )
Lamb and fresh coriander in house masala sauce (medium-spicy)
Fish Chili
Deep fried pangasius fillet pieces with capsicum in spicy garlic, onion, ginger & tomato sauce (hot spiced)
NEPALESE STYLE STIR FRIED NOODLE
Fried Chow Mein noodles with garlic, ginger, soy and oyster sauce and sesame
BASMATI RICE