We invest in the quality of ingredients, hygiene and consistency of service in all our locations. Check out the menu(s) :-
MONDAY
1. TOFU MASALA (
L, G, V )
€9.20
Tofu and chick peas with onion and ginger topped with chilli sauce
2. MALAI KOFTA (
G )
€12.50
Deep fried balls made of vegetables, cashew, raisins and cottage cheese in tomato cream sauce
3. KARAI CHICKEN (
L, G )
€12.50
Tandoori Marinated Chicken Fillet, Cummin And Coriander Seeds, Green Chili, Capsi- cum Onion And Garlic Cooked In Curry Cream Sauce (Hot Spiced)
4. SHAHI LAMB (
L, G )
€12.90
Stewed lamb pieces in cashew, curry and coconut cream sauce
5. CHILY RAPU (
L, G )
€12.50
Shrimps in onion, tomato, capsicum, garlic, ginger and soya sauce (hot spiced)
6. MIX THALI €13.50
You can select any two dishes from above list (number 1-5) to make onecombined portion
7. BUTTER CHICKEN (
G )
€12.90
Tandoori marinated chicken fillet in tomato butter and cashew cream sauce
8. MONDAY SPECIAL (Tandoori mix sizzler) ( G ) €15.90
Tandoori marinated chicken fillet, prawns, lamb with onion and green pepper (served on hot sizzler)
TUESDAY
8. TIISTAI / TUESDAY SPECIAL (
L, G )
€15.90
Herbs & yogurt marinated tandoor oven grilled chicken fillet pieces, capsicum, onion and ginger in delicious sauce
7. BUTTER CHICKEN (
G )
€12.90
Tandoori marinated chicken fillet in tomato butter and cashew cream sauce
6. MIX THALI €13.50
You can select any two dishes from above list (number 1-5) to make one combined portion
5. CHILI FISH (
L, G )
€12.50
Fried pangasius fillet pieces with peppercorns, cardamoms, fenugreek seeds, corian- der curry sauce
4. LAMB KOFTA (
L, G )
€12.90
Minced lamb meat balls in onion, garlic, and chili sauce (hot spicy)
3. HANDI CHICKEN (
G )
€12.50
Tandoori Marinated chicken pieces, coriander seeds, green chili, and garlic in yogurt sauce (medium spicy)
2. SHAHI PANIR (
G )
€12.50
Cottage cheese in cashew tomato cream sauce
1. MIXED VEGETABLE (
L, G, V )
€9.20
Beans, broccoli, cauliflower, tofu, mushroom, capsicum and onion in tomato masala sauce
WEDNESDAY
2. KARAI PANEER (
G )
€12.50
Deep fried cottage cheese and capsicum in tomato chili sauce (medium hot)
3. SHAHI CHICKEN (
L, G )
€12.50
Stewed chick- en pieces in cashew, curry and coconut cream sauce
4. LAMB MASALA (
L, G )
€12.90
Lamb and fresh coriander in house masala sauce (medium-spicy)
5. FISH KORMA (
L, G )
€12.50
Deep fried pangasius fillet pieces in cashew, honey and coconut cream sauce
6. MIX THALI €13.50
You can select any two dishes from above list (number 1-5) to make one combined portion
7. BUTTER CHICKEN (
L, G )
€12.90
Tandoori marinated chicken fillet in tomato butter and cashew cream sauce
8. CHICKEN SIZZLER (
L, G )
€15.90
Tandoori marinated chicken fillet, prawns, lamb with onion and green pepper (Medium Hot - Served On Hot Sizzler)
1. ALU GOBI (
G )
€9.20
Potatoes, cauliflower and fresh coriander in onion, ginger and tomato sauce (medium hot)
THURSDAY
2. SAG KOFTA (
L, G )
€12.50
Vegetable balls in cheese-spinach coconut creamy sauce
3. CHICKEN TIKKA MASALA (
L, G )
€12.50
Herb-yogurt marinated tandoori chicken fillet pieces in masala-tomato sauce (spicy)
4. KARAI LAMB (
L, G )
€12.90
Stewed lamb pieces in coriander seed, cream, tomato, onion, capsicum, ginger and garlic sauce (medium hot)
5. HANDI FISH (
L, G )
€12.50
Deep-fried pangasius pieces, coriander seeds, green chili and garlic in yogurt sauce (medium spicy)
6. MIX THALI €13.50
You can select any two dishes from above list (number 1-5) to make one combined portion
7. BUTTER CHICKEN (
L, G )
€12.90
Tandoori marinated chicken fillet in tomato butter and cashew cream sauce
8. TANDOORI MIXED SIZZLER (
G )
€15.90
Tandoori-marinated chicken pieces, lamb chunks, bell peppers, onions, and tomatoes in curry sauce (medium-spicy - served on a hot sizzler).
1. ALU CHANA MASALA (
G )
€9.20
Chickpeas and potato in garlic, masala sauce (medium spicy)
FRIDAY
2. PANIR TIKKA MASALA ( L, G ) €12.50
Tandoori marinated fresh cheese in herbal yogurt, onion and tomato masala yogurt sauce
3. CHICKEN BUTTER MASALA (
G )
€12.50
Tandoori marinated chicken breast pieces with cashew, tomato, butter in masala sauce
4. HANDI LAMB ( L, G ) €12.90
Lamb pieces with coriander seeds, green chili and garlic in youghurt sauce (medium hot)
5. CHILY FISH (
L, G )
€12.50
Fried pangasius fillet pieces with peppercorns, cardamoms, fenugreek seeds, corian- der curry sauce
6. MIX THALI €13.50
You can select any two dishes from above list (number 1-5) to make one combined portion
7. BUTTER CHICKEN (
L, G )
€12.90
Tandoori marinated chicken fillet in tomato butter and cashew cream sauce
8. TANDOORI MIX SIZZLER (
G )
€15.90
Tandoori-marinated chicken pieces, lamb chunks, bell peppers, onions, and tomatoes in curry sauce (medium-spicy - served on a hot sizzler).
1. GOBI TOFU (
L, G, V )
€9.20
Tofu, cauliflower and fresh coriander onion, ginger in tomato sauce
MONDAY
BUFFET MENU - MONDAY €12.90
KARAI TOFU MUSHROOM (
L, G, V )
Tofua, sieniä ja paprikaa tomaatti-chilikastikkeessa (keskivahva)
PALAK PANEER (
L, G )
Cottage cheese in spinach cream sauce
BUTTER CHICKEN (
L, G )
Tandoori marinated chicken fillet in tomato butter and cashew cream sauce
HANDI CHICKEN (
L, G )
Tandoori marinated chicken fillet with coriander seeds, green chili and garlic in youghurt sauce (medium hot)
LAMB ACHARI KEBAB (
L, G )
Minced lamb meat kabab, capsicum, fresh tomato, onion and ginger in pickle and masala sauce (medium spiced)
CRISPY FRIED CHICKEN WINGS ( L )
Marinated chicken wings deep fried and tossed in sauce with herbs and spices.
NEPALESE STYLE STIR FRIED NOODLES ( L )
Fried ChowMein noodles with garlic, ginger, soy and oyster sauce and sesame
BASMATI RICE ( V )
TUESDAY
BUFFET MENU - TUESDAY €12.90
TOFU CHANA MASALA (
L, G )
Tofu and chickpeas in tomato, ginger and masala sauce.
SAG KOFTA (
L, G )
Vegetable balls in spinach coconut cream sauce
BUTTER CHICKEN (
L, G )
Tandoori marinated chicken fillet in tomato butter and cashew cream sauce
CHICKEN TIKKA MASALA (
L, G )
Herb and youghurt marinated tandoori chicken fillet in masala tomato sauce (Hot Spiced)
LAMB KOFTA CHILLI (
L, G )
Minced lamb meat balls in onion, garlic, and chili sauce (hot spicy)
MUSTANG CHICKEN WINGS ( L )
Marinated chicken wings deep fried and tossed in sauce with herbs and spices
NEPALESE STYLE STIR FRIED RICE (L) WITH VEGETABLES ( L, G )
Fried rice with assortment of fresh seasonal vegetables and tofu
BASMATI RICE ( L, G, V )
WEDNESDAY
BUFFET MENU - WEDNESDAY €12.90
MALAI KOFTA (
L, G )
Deep fried balls made of vegetables, cashew, raisins and cottage cheese in tomato cream sauce
ZUCCHINI MASALA (
L, G, V )
Sautéed zuccini, potatoes & capsicum in tomato, onion, garlic and ginger sauce.
BUTTER CHICKEN (
L, G )
Tandoori marinated chicken fillet in tomato butter and cashew cream sauce
SIRAJ CHICKEN (
L, G )
Tandoori Marinated Chicken With Capsicum & Onion In Cream Sauce (Medium Hot - Served On Hot Sizzler)
LAMB VINDALOO (
L, G )
Stewed lamb pieces, potato and tomato in spicy chili, onion, ginger, garlic and vindaloo sauce (hot spiced)
CRISPY FRIED CHICKEN WINGS ( L )
Marinated chicken wings deep fried and tossed in sauce with herbs and spices.
NEPALESE STYLE STIR FRIED NOODLE ( L, G )
Fried Chowmein noodles with garlic, ginger, soy and red sauce.
BASMATI RICE ( L, G, V )
THURSDAY
BUFFET MENU - THURSDAY €12.90
VEGETABLE JALFREZI (
L, G, V )
Broccoli, cauliflower, mushroom, capsicum and onion in tomato masala sauce
PALAK TOFU (
G )
Tofu in ginger, garlic, tomato, chili and spinach sauce
BUTTER CHICKEN (
G )
Tandoori marinated chicken fillet in tomato butter and cashew cream sauce
KARAI CHICKEN (
L, G )
Tandoori marinated chicken fillet, cummin and coriander seeds, green chili, capsicum onion and garlic cooked in curry cream sauce (Hot Spiced)
LAMB TANDOORI KEBAB (
L, G )
Minced lamb meat kaba
FISH FRY ( L, G )
Fried fish filleet
NEPALESE STYLE STIR FRIED RICE (L) WITH VEGETABLES ( L, G )
Fried rice with assortment of fresh seasonal vegetables and tofu
BASMATI RICE ( L, G, V )
FRIDAY
BUFFET MENU - FRIDAY €12.90
ALO GOBI BROCCOLI (
L, G, V )
Potatoes, cauliflower, broccoli and fresh coriander in onion, ginger and tomato sauce (medium hot)
TOFU CHILLI (
L, G, V )
Tofu, soy sauce, green pepper, onion, ginger and green chili (Spicy)
BUTTER CHICKEN (
L, G )
Tandoori marinated chicken fillet in tomato butter and cashew cream sauce
CHICKEN BUTTER MASALA (
L, G )
Tandoori marinated chicken breast pieces with cashew, tomato, butter in masala sauce.
GRILLED LAMB KOFTA MASALA (
L, G )
Minced grilled lamb meat balls in onion, garlic, and chili sauce (hot spicy)
KATHMANDU CHICKEN WINGS ( L )
Marinated chicken wings deep fried and tossed in sauce with herbs and spices.
NEPALESE STYLE STIR FRIED NOODLE ( L )
Fried ChowMein noodles with garlic, ginger, soy and oyster sauce and sesame
BASMATI RICE ( L, G, V )
SATURDAY
BUFFET MENU - SATURDAY €14.90
KARAI PANEER (
L, G, V )
Deep fried cottage cheese and capsicum in tomato chili sauce (medium hot)
TOFU MUSHROOM SAG (
G )
Tofu, mushroom and fresh coriander onion, ginger in spinach sauce..
BUTTER CHICKEN (
L, G )
Tandoori marinated chicken fillet in tomato butter and cashew cream sauce
GARLIC CHICKEN (
L, G )
Chicken fillet In tomato, onion and garlic sauce (medium Hot)
LAMB ROGAN JOSH ( L, G )
Stewed pieces of lamb in onion, coriander seed, cream, tomato, paprika, ginger and garlic sauce (medium spicy)
CRISPY FRIED CHICKEN WINGS ( L )
Marinated chicken wings deep fried and tossed in sauce with herbs and spices.
NEPALESE STYLE STIR FRIED RICE (L) with VEGETABLES
Fried rice with assortment of fresh seasonal vegetables and tofu
BASMATI RICE ( L, G, V )
SUNDAY
BUFFET MENU - SUNDAY €14.90
MIXED VEGETABLE (
L, G, V )
Beans, broccoli, cauliflower, tofu, mushroom, capsicum and onion in tomato masala sauce
SAAG CHANA (
L, G )
Chick peas and spinach in garlic and cream sauce (medium hot)
BUTTER CHICKEN (
G )
Tandoori marinated chicken fillet in tomato butter and cashew cream sauce
CHICKEN TIKKA MASALA (
L, G )
Herb and youghurt marinated tandoori chicken fillet in masala tomato sauce (Hot Spiced)
HANDI LAMB
Lamb pieces with coriander seeds, green chili and garlic in youghurt sauce (medium hot)
FISH FRY ( L, G )
Fried fish filleet
NEPALESE STYLE STIR FRIED NOODLES ( L )
Fried ChowMein noodles with garlic, ginger, soy and oyster sauce and sesame
BASMATI RICE ( L, G, V )