Swad Indian Bistro

SWAD KURKUMMA CHICKEN TIKKA GRILL MASALA ( L, G )

Soft pieces of chicken breast fillet marinated in a mixture of fresh turmeric, herbs, spices, olive oil and fresh creamy yogurt and grilled in a tandoori oven then after carefully blended in pan with ginger, garlic and turmeric aromas.

SWAD SPECIAL BUTTER CHICKEN ( G )

Pieces of chicken breast fillet marinated in blend of herbs, spices, olive oil, and fresh yogurt, grilled in tandoor oven and cooked with rich creamy tomato butter sauce.

OYSTER STYLE PORK CHILLY ( L, G, P, M )

Pieces of pork fillet marinated in a mixture of traditional spices and herbs, then treated with corn flour and deep-fried. after cooked slightly in pan with paprika, onion, garlic, ginger soya and chili sauce.

SWAD VEGAN MALAI KOFTA ( L, G, V )

Specially made vegan koftas from selected fresh vegetables. Slightly spiced and cooked in coconut creamy sauce.

SWAD VEG HAKA NOODLE ( L, V, P, M )

wok fried Vegetable noodle cabbage, carrot with soy and spices.

DAL MAHARANI TADKA ( L, G, V, P, M )

freshly cooked yellow lentils tadka with cumin, garlic, ginger, and onion.

SWAD SPECIAL TANDOORI VEG MIX ( G, P, M )

Potato, broccoli, cauliflower, carrot and paneer or tofu marinated in a mixture of herbs, spices, olive oil and fresh creamy yogurt and grilled in a tandoori oven.

SWAD CHICKEN TIKKA MASALA ( L, G )

Pieces of chicken breast fillet marinated in blend of herbs, spices, olive oil, and fresh yogurt, grilled in tandoor oven and cooked with rich gravy contains onion, tomato, garlic and ginger.

SWAD SHAHI CHICKEN KORMA HANDI ( G )

Softly cooked chicken breast pieces, prepared with aroma in a high-quality creamy cashew korma sauce.

SWAD ORIENTAL STYLE CHICKEN CHILLY ( L, G, P, M )

Pieces of chicken breast fillet marinated in a mixture of traditional spices and herbs, then treated with corn flour and deep-fried. after cooked slightly in pan with paprika, onion, garlic, ginger soya and chili sauce.

VEG PAKODA ( L, G, V, P, M )

Potato, onion, and fresh spinach marinated, with chickpea flour and deep-fried until crispy.

VEGAN GARLIC TOFU MASALA ( L, G, V, P, M )

Tofu pieces lightly spiced and stir-fried in pan with fresh garlic, and ginger and cooked in rich masala sauce.

SHAHI DAL MAKHANI ( L, G, P )

Black lentils laced with squashed tomatoes, garlic, ginger, butter, and dairy cream cooked on slow heat with a cardamom aromatic flavor.

SWAD SPECIAL TANDOORI VEG MIX ( G, P, M )

Potato, broccoli, cauliflower, carrot and paneer or tofu marinated in a mixture of herbs, spices, olive oil and fresh creamy yogurt and grilled in a tandoori oven.

SWAD VEG HAKA NOODLE ( L, V, P, M )

wok fried Vegetable noodle cabbage, carrot with soy and spices.

CHICKEN GARLIC KADAI ( L, G, P, M )

Softly cooked pieces of chicken breast fillet lightly spiced and stir-fried in pan with fresh garlic, and ginger and cooked in rich garlic masala sauce.

GOAN STYLE CHICKEN VINDALOO ( L, G, P, M )

Chicken Vindaloo made in the Traditional Goan way. soft pices of chicken breast filee cooked in Vindallo gravy made with Kashmiri chili and roasted spices in aromatic way.

VEGAN TUFU CHANA MASALA ( L, G, V, M )

Tofu and chickpeas cooked in spicy tomato-onion garlice sauce with selected spicess.

SWAD HERBAL VEG KOFTA ( L, G, V, M )

Special made Herbal koftas from fresh vegetables, herbs, and selected spices. Slightly cooked in curry masala sauce.

OYSTER STYLE PORK CHILLY ( L, G, P, M )

Pieces of pork fillet marinated in a mixture of traditional spices and herbs, then treated with corn flour and deep-fried. after cooked slightly in pan with paprika, onion, garlic, ginger soya and chili sauce.

CHICKEN PAKODA ( L, G, P, M )

Chicken breast filee pieces,marinated and processed in gram flour and crisp fried.

KADAI CHICKEN LABABDAR    ( L, G, M )

Soft tandoori chicken breast fillet pieces,cooked in pan with onion, paprika, and tomato in highquality lababdar gravy.

SWAD SPECIAL BUTTER CHICKEN  ( G )

KOKOOS PALAK TOFU ( L, G, V )

Tofu and spinach gently cooked with ginger, and garlic in coconut creamy sauce. served with Basmati rice and naan bread.

GOAN STYLE LAMB VINDALOO    ( L, G, P, M )

Lamb Vindaloo made in the Traditional Goan way. soft pices of lamb fillet cooked in Vindallo gravy made with Kashmiri chili and roasted spices in aromatic way.

SWAD MUTTER PANEER HANDI ( G )

Freshly made paneer pieces lightly spiced and stir-fried in a pan with fresh garlic, and ginger, cooked in rich tomato tadka curry.

VEG HAKA NOODLE ( L, V, P, M )

wok fried Vegetable noodle cabbage, carrot with soy and spices

SWAD SPECIAL TANDOORI VEG MIX ( G, P, M )

Potato, broccoli, cauliflower, carrot and paneer or tofu marinated in a mixture of herbs, spices, olive oil and fresh creamy yogurt and grilled in a tandoori oven.

OYSTER STYLE PORK CHILLY ( L, G, P, M )

Pieces of pork fillet marinated in a mixture of traditional spices and herbs, then treated with corn flour and deep-fried. after cooked slightly in pan with paprika, onion, garlic, ginger soya and chili sauce.

SWAD KURKUMMA CHICKEN TIKKA GRILL MASALA  ( G )

Soft pieces of chicken breast fillet marinated in a mixture of fresh turmeric, herbs, spices, olive oil and fresh creamy yogurt and grilled in a tandoori oven then after carefully blended in pan with ginger, garlic, turmeric and aromas. 

SWAD SPECIAL BUTTER CHICKEN  ( G )

Pieces of chicken breast fillet marinated in blend of herbs, spices, olive oil, and fresh yogurt, grilled in tandoor oven and cooked with rich creamy tomato butter sauce. 

PRAWN PAKODA ( L, P )

Shrimp marinated in corn and wheat flour and crisp fried. served with mint and tamarind sauce.

OYSTER STYLE PORK CHILLY  ( L, G, P, M )

Pieces of pork fillet marinated in a mixture of traditional spices and herbs, then treated with corn flour and deep-fried. after cooked slightly in pan with paprika, onion, garlic, ginger soya and chili sauce. 

VEG HAKA NOODLE  ( L, V, P, M )

wok fried Vegetable noodle cabbage, carrot with soy and spices

SWAD VEGAN BUTTER TOFU ( L, G, V, M )

Softly stir-fried tofu pieces, cooked in rich gravy made with tomato cashew and coconut cream.

CHANA PALAK ( L, G, V )

Stewed chickpeas and spinach. Softly pan-fried with garlic and ginger and cooked in quality masala sauce. Served with Basmati rice and naan bread.

SWAD SPECIAL TANDOORI VEG MIX ( G, P, M )

Potato, broccoli, cauliflower, carrot and paneer or tofu marinated in a mixture of herbs, spices, olive oil and fresh creamy yogurt and grilled in a tandoori oven.