We invest in the quality of ingredients, hygiene and consistency of service in all our locations. Check out the menu(s) :-
MONDAY
2. SAAG PANEER (
G )
€10.00
Cottage cheese in onion, garlic spinach sauce
3. CHICKEN CHILLI (
L )
€10.00
Chicken breast pieces coocked with tomatoes and onion-soy chilli sauce.
4. KOOKOS LAMB KOFTA (
L, G )
€11.00
Minced Lamb balls in coconut curry sauce
5. BUTTER PRAWNS (
L, G )
€11.00
Shrimps in fresh tomato butter cream sauce
6. LUNCH MIX (
L, G )
€12.00
Two dishes from the list above on same plate (1-5)
7. BUTTER CHICKEN (
L, G )
€11.50
Tandoori marinated chicken fillet in butter cream sauce with cashew nuts.
8. MIX SHIRAZ ( L, G ) €13.00
Herb yoghurt marinated chicken and lamb with ginger-onion-capsicum in cream sauce
1. VEG KOFTA (
L, G, V )
€9.50
Vegetable balls in tomato-cream sauce
TUESDAY
3. KARAHI KUKHURO (
L, G )
€10.00
Tandoori chicken fillet pieces with onion, capsicum, fresh tomato ginger- garlic cream sauce.
8. TANDOORI PRAWNS (
L, G )
€13.00
King prawns with capsicum, tomato, onion, in creamy sauce
7. BUTTER CHICKEN (
L, G )
€11.50
Tandoori marinated chicken fillet in butter cream sauce with cashew nuts
6. LUNCH MIX
€12.00
Two dishes from the list above on same plate (1-5)
5. SAAG FISH (
L, G )
€11.00
Tilapia fillet, onion and garlic in spinach sauce.
4. LAMB MASALA (
L, G )
€11.00
Stewed lamb pieces with tomato-onion masala sauce
2. MALAI KOFTA (
G )
€10.00
Mix Vegetable balls of potato, onion, cottage cheese, in cashew nuts cream sauce
1. TOFU CHILLI (
L, G, V )
€9.50
Tofu in fresh tomato, capsicum and ginger chilli soy sauce
WEDNESDAY
7. BUTTER CHICKEN (
L, G )
€11.50
Tandoori marinated chicken fillet in butter cream sauce with cashew nuts
8. SEKEKO SINKE KABAB
€13.00
Fresh house prepared minced meat skewed with spiced herbs in tandoori yogurt sauce.
6. LUNCH MIX
€12.00
Two dishes from the list above on same plate (1-5)
5. SHRIMPS CHILLI (
L, G )
€11.00
Shrimps with capsicum and ginger in chilli sauce
3. CHICKEN TIKKA MASALA (
L, G )
€10.00
Tandoori marinated chicken fillet with tomato-onion-ginger masala sauce
2. SHAHI PANEER (
G )
€10.00
Cottage cheese in tomato cream, cashew nut sauce with almond flour.
1. SAAG TOFU (
L, G, V )
€9.50
Tofu in onion, garlic spinach sauce
4. LAMB KORMA (
L, G )
€11.00
Lamb in mild tomato -curry-cream sauce
THURSDAY
1. ALU CHANA SAAG
€9.50
Potato with chickpeas in spinach masala sauce.
2. KADAI VEGETABLE (
L, G, V )
€10.00
Seasonal vegetables in fresh tomatoes and ginger curry-sauce.
3. SAAG CHICKEN (
L, G )
€10.00
Boiled chicken breast pieces, onion and garlic in spinach sauce.
4. LAMB KOFTA (
L, G )
€11.00
Minced lamb meatball with masala sauce
5. GARLIC SHRIMPS (
L, G )
€11.00
Shrimps in garlic-curry- sauce.
6. LUNCH MIX
€12.00
Two dishes from the list above on same plate (1-5)
7. BUTTER CHICKEN (
L, G )
€11.50
Fresh house prepared minced meat skewed with spiced herbs in tandoori yogurt sauce.
8. HILL PARK SPECIAL (
L, G )
€13.00
Marinated tandoori chicken fillet, grilled lamb, King prawns and with capsicum, onion, tomato in mild curry cream sauce.
FRIDAY
1. ALU CAULI (
L, G, V )
€9.50
Fried potatoes, ginger cauliflower and fried cumin, coriander.
8. FISH TIKKA (
G )
€13.00
Tilapia fillet with onion, capsicum and fresh tomato in garlic tikkasauce.
7. BUTTER CHICKEN ( L, G ) €11.50
Tandoori marinated chicken fillet in butter cream sauce with cashew nuts
6. LUNCH MIX
€12.00
Two dishes from the list above on same plate (1-5)
5. FISH KORMA (
L, G )
€11.00
Tilapia fillet pieces in tomato onion cream sauce.
4. KARAHI LAMB (
L, G )
€11.00
Lamb pieces with onion, capsicum, fresh tomato ginger- garlic cream sauce.
3. MANGO CHICKEN (
L, G )
€10.00
Tandoori marinated chicken fillet in cream-mango sauce
2. SAAG KOFTA (
G )
€10.00
Mix Vegetable balls of potatoes, onion, cottage cheese, in spinach cream sauce.