Gao Kitchen

Vegetarian Spring Rolls ( L, V, M )

Crispy golden spring rolls filled with a delicious mixture of vegetables. A satisfying vegetarian starter with a crunchy exterior and a flavourful vegetable filling.

Tofu in Spicy Sweet & Sour Sauce ( L, G, V, M )

Tender tofu coated in a lively sweet and sour sauce with a spicy kick. The combination of tangy, sweet and hot flavours creates a balanced, flavourful dish that pairs beautifully with steamed rice

Stir-Fried Vegetables ( L, G, M )

A colourful selection of vegetables stir-fried to bring out their natural flavours while retaining a pleasant texture. A versatile side dish that complements the other buffet selections.

Stir-Fried Pork with Vegetables ( L, G, M )

Tender pieces of pork stir-fried with vegetables for a savoury and satisfying combination. The vegetables add freshness and texture, making this a hearty main dish to enjoy with rice.

Ginger-Braised Chicken ( L, G, M )

Chicken slowly braised with ginger to develop a warm, aromatic flavour. The ginger adds a distinctive fragrance to the tender chicken, creating a comforting main dish that pairs well with rice

Chef’s Choice

Discover the chef’s daily selection, prepared to add variety and a special touch to the lunch buffet. The dish may vary according to the chef’s choice.

Steamed Rice ( L, G, V, M )

Fluffy steamed rice with a light, delicate flavor. A classic accompaniment that balances the sauces and seasonings of the buffet dishes.

Stir-Fried Noodles ( L, V, M )

Noodles stir-fried to create a savoury and satisfying dish with a pleasant texture. A versatile buffet favourite that can be enjoyed on its own or alongside vegetables and other dishes.

Vegetarian Spring Rolls ( L, V, M )

Crispy golden spring rolls filled with a delicious mixture of vegetables. Their crunchy exterior and flavourful filling make them an inviting start to the buffet.

Tofu in Sweet & Sour Sauce ( L, G, V, M )

Soft tofu served in a flavourful sweet and sour sauce, bringing together gentle sweetness and refreshing tanginess. A satisfying plant-based option that pairs well with steamed rice.

Stir-Fried Beef with Vegetables ( L, G, M )

Tender beef stir-fried with vegetables for a hearty, savoury dish. The combination of beef and vegetables creates a satisfying main course that goes perfectly with steamed rice.

Chicken Curry ( G )

A comforting chicken curry featuring chicken in a richly flavoured curry sauce. Enjoy it with steamed rice to bring together the sauce and the mild flavour of the rice.

Chef’s Choice

A daily special selected by the chef to bring variety to the buffet. The preparation and dish may change depending on the chef’s selection.

Stir-Fried Vegetables ( L, G, V, M )

A colourful assortment of vegetables stir-fried to preserve their natural character and pleasant texture. A light, plant-based side dish that complements the buffet’s main courses.

Steamed Rice

Light and fluffy steamed rice with a delicate flavour, making it an ideal accompaniment to curries, stir-fries and saucy dishes.

Fried Rice ( L, G, V, M )

Rice stir-fried for a savoury finish and a satisfying texture. A versatile accompaniment that adds variety to the buffet and pairs well with a range of main dishes.

Vegetarian Spring Rolls ( L, V, M )

Enjoy crispy, golden spring rolls filled with a delicious mixture of vegetables. Their crunchy exterior and savoury filling make them a delightful way to begin your lunch.

Tofu in Black Pepper Sauce ( L, G, V, M )

Tender tofu served in a savoury black pepper sauce with a distinctive peppery aroma and a rich, warming flavour. A satisfying plant-based main course that pairs wonderfully with steamed rice.

Shrimp in Spicy Sweet & Sour Sauce ( L, G, M )

Succulent shrimp coated in a vibrant sweet and sour sauce with a spicy kick. The balance of sweetness, tanginess and heat creates a lively seafood dish to enjoy with rice.

Ginger-Braised Chicken ( L, G, M )

Chicken braised with ginger to create a warm, aromatic flavour and a tender texture. Its comforting savoury taste makes it a satisfying choice alongside steamed rice and vegetables.

Stir-Fried Vegetables ( L, G, V, M )

A colourful selection of vegetables stir-fried to bring out their natural flavours while maintaining a pleasant texture. A light, versatile accompaniment that complements the other buffet dishes.

Chef’s Choice ( L, G, V, M )

Discover the chef’s daily selection, offering variety and a special touch to the lunch buffet. The dish may vary according to the chef’s choice.

Steamed Rice ( L, G, V, M )

Light and fluffy steamed rice with a delicate flavour. A classic accompaniment that balances the rich sauces and seasonings of the buffet dishes.

Fried Rice ( L, G, V, M )

Flavourful fried rice with a satisfying texture, making it a versatile addition to the lunch buffet. Enjoy it on its own or alongside vegetables and other main courses.

Vegetarian Spring Rolls ( L, V, M )

Crispy golden spring rolls filled with a delicious mixture of vegetables. Their crunchy exterior and flavourful filling make them an inviting start to the buffet.

Braised Tofu with Mushrooms ( L, G, V, M )

Soft tofu gently braised with mushrooms for a savoury dish with comforting flavours. The tofu and mushrooms create a satisfying plant-based combination that goes well with steamed rice.

Stir-Fried Shrimp with Vegetables ( L, G, M )

Shrimp stir-fried with vegetables for a savoury seafood dish that combines tender shrimp with fresh vegetable flavours. Enjoy this colourful main course with steamed rice.

Lemongrass Chicken ( L, G, M )

Chicken prepared with fragrant lemongrass, known for its fresh citrus-like aroma and distinctive flavour. A savoury chicken dish that brings a fragrant Vietnamese-inspired touch to the buffet.

Chef’s Choice

A daily special selected by the chef to bring variety to the buffet. The preparation and dish may change depending on the chef’s selection.

Stir-Fried Vegetables ( L, G, V, M )

A colourful assortment of vegetables stir-fried to preserve their natural character and pleasant texture. A light, plant-based side dish that complements the buffet’s main courses.

Steamed Rice

Light and fluffy steamed rice with a delicate flavour, making it an ideal accompaniment to curries, stir-fries and saucy dishes.

Stir-Fried Noodles ( L, G, V, M )

Stir-fried noodles with a savoury flavour and a pleasant, satisfying texture. A popular buffet accompaniment that can be enjoyed alongside vegetables and other dishes.

Vegetarian Spring Rolls ( L, V, M )

Enjoy golden, crispy vegetarian spring rolls filled with a delicious mixture of vegetables. Each roll offers a satisfying crunch on the outside and a flavourful vegetable filling inside, making it a delightful way to start your lunch.

Tofu in Sweet & Sour Sauce ( L, G, V, M )

Soft tofu served in a delicious sweet and sour sauce, combining gentle sweetness with refreshing tanginess. The balanced flavours make this a satisfying plant-based dish that can be enjoyed with steamed rice or other buffet favourites.

Stir-Fried Beef with Onion ( L, G, M )

Tender beef stir-fried with onion to create a savoury and satisfying combination. The rich flavour of the beef complements the distinctive taste of onion, making this a hearty main course to enjoy with steamed rice.

Chicken Curry ( G )

A comforting chicken curry featuring tender chicken cooked in a flavourful curry sauce. Rich in aroma and satisfying in taste, this classic-style dish is a wonderful choice alongside steamed rice.

Stir-Fried Vegetables ( L, G, V, M )

A colourful selection of vegetables stir-fried to bring out their natural flavours while maintaining a pleasant texture. Light, fresh and versatile, this vegetable dish is a perfect complement to the buffet's meat and vegetarian selections.

Chef’s Choice

Discover the chef’s special selection of the day, prepared to bring something different and exciting to the lunch buffet. The dish may vary depending on the chef’s daily choice.

Steamed Rice ( L, G, V, M )

Light, fluffy steamed rice with a delicate natural flavour. A classic everyday favourite that pairs perfectly with curry, stir-fried dishes, tofu and other buffet selections.

Fried Rice ( L, G, V, M )

Delicious fried rice with a satisfying texture and savoury flavour. A versatile buffet favourite that can be enjoyed on its own or combined with vegetables, tofu and other main courses.

Vegetarian Spring Rolls ( L, V, M )

Crispy golden spring rolls filled with a delicious vegetable mixture. The crunchy outer layer and savoury filling create a delightful combination, making these spring rolls a lovely start to your buffet lunch.

Tofu in Sweet & Sour Sauce ( L, G, V, M )

Tender tofu served in a flavourful sweet and sour sauce, bringing together a pleasant balance of sweetness and tanginess. This delicious plant-based option offers a satisfying choice for guests looking for a vegetarian buffet dish.

Crispy Fried Fish ( L, M )

Fish fried until golden and crispy, offering a delightful contrast between its crunchy exterior and tender inside. A delicious seafood option that adds variety to the lunch buffet.

Stir-Fried Chicken with Vegetables ( L, G, M )

Tender chicken stir-fried with a selection of vegetables to create a hearty and flavourful combination. The chicken's savoury taste pairs beautifully with the freshness of the vegetables, making it a satisfying main course.

Chef’s Choice

Enjoy the chef’s daily special, selected to bring variety and a distinctive touch to the lunch buffet. The selection may change according to the chef’s choice.

Stir-Fried Vegetables ( L, G, V, M )

A colourful assortment of vegetables stir-fried to preserve their natural taste and enjoyable texture. This light and fresh plant-based dish makes a wonderful accompaniment to the other buffet selections.

Steamed Rice ( L, G, V, M )

Freshly steamed, fluffy rice with a mild and delicate flavour. An essential accompaniment that works wonderfully with the buffet’s tofu, fish, chicken and vegetable dishes.

Fried Rice ( L, G, V, M )

Flavourful fried rice prepared with a satisfying texture, making it a popular addition to the buffet. Enjoy it as a delicious accompaniment to the main courses or as a dish on its own.

Vegetarian Spring Rolls ( L, V, M )

Enjoy golden, crispy vegetarian spring rolls filled with a delicious vegetable mixture. The crunchy outer layer and flavourful filling create a satisfying combination, making them a delightful starter for your lunch buffet.

Braised Tofu with Mushrooms ( L, G, V, M )

Soft tofu gently braised with mushrooms to create a comforting and flavourful plant-based dish. The combination of tender tofu and mushrooms offers a satisfying texture and savoury taste, making it a delicious choice with steamed rice.

Caramelized Stir-Fried Pork ( L, G, M )

Tender pork stir-fried with a caramelized flavour, creating a delicious balance of savoury richness and gentle sweetness. This satisfying meat dish brings a distinctive taste to the buffet and is especially enjoyable with steamed rice.

Chicken Curry ( G )

A comforting chicken curry featuring tender chicken cooked in a flavourful curry sauce. Its rich aroma and satisfying taste make it a popular main-course choice, especially when enjoyed with steamed rice.

Stir-Fried Vegetables ( L, G, V, M )

A colourful selection of vegetables stir-fried to highlight their natural flavours and pleasant textures. Light yet satisfying, this plant-based dish complements the buffet's meat, tofu and other main-course selections.

Chef’s Choice

Discover the chef’s daily selection, prepared to bring variety and a special touch to the lunch buffet. The dish offers something different and may vary according to the chef’s choice.

Steamed Rice ( L, G, V, M )

Freshly steamed, light and fluffy rice with a delicate natural flavour. A classic accompaniment that pairs beautifully with curry, braised tofu, pork and other flavourful buffet dishes.

Fried Rice ( L, G, V, M )

Delicious fried rice with a satisfying texture and savoury flavour. A versatile buffet favourite that can be enjoyed on its own or alongside the vegetable and main-course selections.

Vegetarian Spring Rolls ( L, V, M )

Golden and crispy vegetarian spring rolls filled with a delicious vegetable mixture. Their crunchy exterior and savoury filling make them an enjoyable starter and a lovely addition to the lunch buffet.

Braised Tofu with Mushrooms ( L, G, V, M )

Tender tofu gently braised with mushrooms, bringing together soft textures and rich savoury flavours. This satisfying plant-based dish is a wonderful option for guests looking for a delicious meat-free main course

Stir-Fried Beef with Vegetables ( L, G, M )

Tender beef stir-fried with vegetables to create a hearty and flavourful combination. The rich taste of the beef pairs with the freshness of the vegetables, making this a satisfying main course for your lunch.

Ginger-Braised Chicken ( L, G, M )

Chicken braised with ginger to develop a warm, aromatic flavour and tender texture. The distinctive fragrance of ginger gives this comforting chicken dish a delicious character, especially when served with steamed rice.

Stir-Fried Vegetables ( L, G, V, M )

A fresh and colourful assortment of vegetables stir-fried to bring out their natural flavours and enjoyable textures. This light plant-based dish is a versatile accompaniment to the other buffet selections.

Chef’s Choice

Enjoy the chef’s daily special, selected to add variety and a distinctive touch to the buffet. The dish may change depending on the chef’s selection for the day.

Steamed Rice ( L, G, V, M )

Light and fluffy steamed rice with a delicate natural flavour. A traditional accompaniment that balances the savoury flavours of beef, chicken, tofu and vegetable dishes.

Stir-Fried Noodles ( L, V, M )

Delicious stir-fried noodles with a savoury flavour and a pleasant, satisfying texture. A versatile buffet favourite that can be enjoyed as a side dish or alongside the other main courses.

Tofu in Black Pepper Sauce ( L, G, V, M )

Tender tofu is coated in a flavourful black pepper sauce, bringing a bold and pleasantly peppery taste to every bite. A satisfying plant-based dish for guests who enjoy rich, savoury flavours.

Tofu in Black Pepper Sauce ( L, G, V, M )

Tender tofu is coated in a flavourful black pepper sauce, bringing a bold and pleasantly peppery taste to every bite. A satisfying plant-based dish for guests who enjoy rich, savoury flavours.

Stir-Fried Pork with Dried Radish ( L, G, M )

Savour tender pork stir-fried with dried radish for a distinctive combination of hearty meatiness and concentrated vegetable flavour. A delicious main course with a satisfying balance of savoury notes.

Stir-Fried Chicken with Vegetables ( L, G, M )

Tender chicken is stir-fried with vegetables to create a colourful and flavourful dish. A balanced combination of satisfying chicken and vegetables makes it a welcome choice for a buffet meal.

Stir-Fried Vegetables ( L, G, V, M )

A colourful selection of vegetables, stir-fried to bring out their natural flavours. A fresh and versatile vegetarian dish that pairs beautifully with the other buffet selections.

Chef’s Choice

Discover a special selection prepared by our chef. A daily surprise that adds variety and something new to your buffet experience.

Steamed Rice ( L, G, V, M )

Fluffy steamed rice with a light, delicate taste. A classic accompaniment that complements the rich flavours of the buffet dishes.

Fried Noodles ( L, V, M )

Delicious noodles stir-fried for a satisfying texture and savoury flavour. A popular buffet favourite that makes a tasty alternative to rice.

Vegetarian Spring Rolls ( L, G, V, M )

Crispy, golden spring rolls filled with a delicious vegetable mixture. Their crunchy exterior and flavourful filling make them a delightful beginning to your buffet.

Braised Tofu with Mushrooms ( L, G, V, M )

Soft tofu and mushrooms come together in a comforting braised dish with rich, savoury flavours. A hearty vegetarian option with a delicious combination of textures.

Stir-Fried Chicken with Vegetables ( L, G )

Tender chicken pieces are stir-fried with vegetables for a colourful and satisfying combination. A savoury main course that brings together the familiar flavours of chicken and vegetables.

Braised Pork with Black Pepper ( L, G, M )

Tender pork is slowly braised with the bold, aromatic flavour of black pepper. A hearty and savoury dish for guests who enjoy rich meat dishes with a peppery character.

Chef’s Choice

Enjoy a special dish selected and prepared by our chef. This daily-changing selection brings an element of surprise and variety to the buffet.

Stir-Fried Vegetables ( L, G, V, M )

A colourful selection of vegetables stir-fried to highlight their natural taste. A fresh vegetarian choice that adds balance and variety to your meal.

Steamed Rice ( L, G, V, M )

Light and fluffy steamed rice, offering a simple and comforting accompaniment to the buffet’s selection of main courses.

Stir-Fried Noodles ( L, G, V, M )

Tasty stir-fried noodles with a satisfying texture and savoury character. A comforting buffet favourite and a delicious alternative to steamed rice.