We invest in the quality of ingredients, hygiene and consistency of service in all our locations. Check out the menu(s) :-
MONDAY
2. VEG KOFTA (
L, G )
€11.70
Fried vegetable balls in tomato cream sauce.
1. ALU CHANA MASALA (
L, G, V )
€11.20
Potato with chickpeas with masala sauce.
Banani Lassi(LASSI JUOMAT) €4.00
Mango Lassi (LASSI JUOMAT) €4.00
Normali Lassi(LASSI JUOMAT) €4.00
GORKHA PULLO 0,33L (PÄIVÄN OLUT) €6.50
HANA OLUT 0,5 (PÄIVÄN OLUT) €6.50
6. MIX THALI ( L, G ) €13.50
Two dishes from above lists on the same plate (items 1-5) No takeway
5. SAAG JHINGE MACHHA (
L, G )
€12.50
Shrimp with onion,garlic in spinach cream sauce.
4. LAMB CHILI (
L, G )
€12.50
Lamb pieces with capsicum,ginger and onion in chili sauce.
3. BUTTER CHICKEN (
L, G )
€12.00
Chicken breast pieces cooked in cashew nuts and butter cream sauce.
7. CHICKEN SHIRAZ (
L, G )
€14.00
Tandoori marinated chicken pieces in fresh tomato capsicum and onion in curry cream sauce.
TUESDAY
7. CHICKEN TIKKA MASALA (
L, G )
€14.00
Yogurt-tandoori marinated chicken baked in tandoori oven with Nepalese masala sauce.
Banani Lassi (LASSI JUOMAT) €4.00
Mango Lassi (LASSI JUOMAT) €4.00
Normali Lassi (LASSI JUOMAT) €4.00
GORKHA PULLO(PÄIVÄN OLUT) €6.50
HANA OLUT 0,5L(PÄIVÄN OLUT) €6.50
6. MIX THALI €13.50
Two dishes from above lists on the same plate (items 1-5)
5. PIRO MACHHA (G,L ) (
L, G )
€12.50
Fish with onion,capsicum,ginger in chili sauce
4. BHEEDO MASALA (G,L) (
L, G )
€12.50
Lamb pieces with black cardamom,coriander and cinnamon leaf in masala sauce.
3. KADAI CHICKEN (G,L) (
L, G )
€12.00
Tandoori marinated chicken breast pieces fresh tomato,onion,cumin and ginger with cream sauce.
2. SHAHI PANEER (G,L) (
L, G )
€11.70
Cottage cheese pieces cooked in cashew nuts and butter cream sauce.
1. TOFU MASALA (G,L) (vegani mahd.) (
L, G )
€11.20
Tofu pieces with black cardamom,coriander and cinnamon leaf in masala sauce.
WEDNESDAY
Banani Lassi(LASSI JUOMAT) €4.00
Mango Lassi(LASSI JUOMAT) €4.00
Normali Lassi(LASSI JUOMAT) €4.00
GORKHA PULLO 0,33L (PÄIVÄN OLUT) €6.50
HANA OLUT 0,5L(PÄIVÄN OLUT) €6.50
7. LAMB SIZZLER (L,G) (
L, G )
€15.00
Stewed lamb pieces in capsicum, onion, tomato and cream sauce medium hot - served on hot sizzler)
5. FISH MASALA (G,L) (
L, G )
€12.50
Pangasius with ginger masala sauce.
4. BHEDO KOFTA (G,L) (
L, G )
€12.50
Lamb meatballs in masala cream sauce.
3. COCONUT CHICKEN (G,L) (
L, G )
€12.00
Chicken breast pieces cooked with coconut curry cream sauce.
2. MALAI KOFTA (G,L) (
L, G )
€11.70
Fried vegetable balls in cashew butter cream sauce.
1. CHILI TOFU (G,L) (
L, G )
€11.20
Tofu in fresh tomato,capsicum,onion and ginger chili soya sauce.
6. MIX THALI €13.50
Two dishes from the list above on the same plate (items 1 to 5).
THURSDAY
Normali Lassi (LASSI JUOMAT) €4.00
Banani Lassi (LASSI JUOMAT) €4.00
Mango Lassi (LASSI JUOMAT) €4.00
GORKHA PULLO 0,33L (PÄIVÄN OLUT) €6.50
HANA OLUT 0,5L(PÄIVÄN OLUT) €6.50
7. CHICKEN TIKKA (G,L) (
L, G )
€14.00
Marinated chicken pieces ,capsicum,onion in tandoori masala sauce.
5. FISH CHILI (G,L) (
L, G )
€12.50
Pangasius with capsicum and ginger in chili sauce.
4. LAMB KORMA (G,L) (
L, G )
€12.50
Lamb pieces with mild curry cream sauce.
3. BUTTER CHICKEN (G,L) (
L, G )
€12.00
Chicken breast pieces cooked in cashew nuts and butter cream sauce.
2. SAAG KOFTA (G,L) (
L, G )
€11.70
Fried spinach potato balls in tomato-cream sauce
1. Alu Gobi (G,L) vegani mahd.) (
L, G )
€11.20
Fried potatoes and cauliower in tomato,ginger curry sauce.
6. MIX THALI €13.50
Two dishes from the list above on the same plate (items 1 to 5).
FRIDAY
Banani Lassi(LASSI JUOMAT) €4.00
Mango Lassi (LASSI JUOMAT) €4.00
Normali Lassi(LASSI JUOMAT) €4.00
GORKHA PULLO 0,33L (PÄIVÄN OLUT) €6.50
HANA OLUT 0,5L(PÄIVÄN OLUT) €6.50
7. BASECAMP SPECIAL (
G )
€16.50
Tandoori marinated chicken pieces,lamb,king prawn,cottage cheeses,capsicums,onions and ginger serve in hot plate.
6. MIX THALI €13.50
Two dishes from above lists on the same plate (items 1-5).
5. LASUNE RAPU (
L, G )
€12.50
Shrimps in garlic ja onion in curry sauce.
4. MITHO BHEDO (
L, G )
€12.50
Lamb pieces cooked with cheese tomato cream sauce.
3. KANA KORMA (
L, G )
€12.00
Tandoori marinated chicken breast pieces in garlic,onion,capsicum in tomato cream sauce.
2. PALAK PANEER (
L, G )
€11.70
Cottage cheese in onion,garlic with spinach cream sauce.
1. MIX KADAI VEG (
L, G )
€11.20
Seasonal vegetable in cumin,coriander onion chili-cream sauce.